Fill a large low planter with good potting soil that you have pre-wet.

Sprinkle some of the mesclun seeds all over the top.

Add a little bit more of soil just to cover.

Spray the seeds with a spray bottle filled with water.

Place in a spot that gets full-sun but is a little shaded in peak afternoon heat hours.

Harvest by cutting individual leaves with scissors, leaving about 1 inch in the soil.

The leaves will then re-grow and you can cut more to eat again.