Apple Coffee Cake Recipe
This super easy apple coffee cake is fresh and super moist. Great for breakfast or any time of day.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1.5 cups sugar
- 3/4 cups butter softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3 cups apples peeled and sliced
Crumble Topping
- 3/4 cup light brown sugar
- 1 cup all purpose flour
- 3/4 cup butter melted
- 1 teaspoon cinnamon
Instructions
- Whisk the flour, baking soda, salt, and cinnamon together in a bowl.
- In a large mixing bowl cream together the softened butter, vanilla, and sugar.
- Add one egg at a time and mix well.
- Add the dry ingredients to the butter and sugar about 1/3 - 1/2 at a time.
- Fold in the apples.
- Pour the batter into a greased 9 x 13 inch baking pan.
- Create the crumble topping in another bowl by mixing melted butter, brown sugar, flour, and cinnamon.
- Place drops of the topping on top of the batter and spread it evenly all over.
- Bake the coffee cake in a 350 degree oven for 50 minutes.
- If you like you can sprinkle a little powdered sugar on the cooled cake.
- Cover with plastic or store it in an airtight container for a few days.
Nutrition
Serving: 1gCalories: 494kcalCarbohydrates: 67gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 88mgSodium: 386mgPotassium: 104mgFiber: 2gSugar: 42gVitamin A: 767IUVitamin C: 1mgCalcium: 33mgIron: 2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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