Baked Brie with Habanero Jam
This easy baked brie with jam recipe combines spicy and sweet, with nutty and tart flavors for a great appetizer everyone will love.
Ingredients
- Small wheel of brie cheese - 6 - 8 ounces
- 2 tablespoons of jam - I chose habanero jam but you can use any
- 1/4 cup roasted pine nuts
- 1/4 cup chopped pistachios
- 1/4 cup pomegranate seeds
Instructions
- Remove pomegranate seeds, roast pine nuts, and chop pistachios.
- Place the brie on some parchment paper.
- Spread the jam on top of the brie.
- Microwave on high for 30 seconds. Test the center to see if it's soft. Microwave again at 30-second intervals testing for soft and melty cheese each time.
- Remove brie place it on a serving platter.
- Sprinkle pine nuts, pomegranate seeds, and pistachios over top.
- Add crackers and bread rounds on the side and a small knife for spreading.
Notes
You can use double or triple cream brie if you want. However, the creamier the cheese the less time you will need in the microwave.
You can use any kind of jam you like.
Toppings can also vary. Use different kinds of nuts, citrus zest, or spices.
Nutrition
Serving: 1gCalories: 30kcalCarbohydrates: 3gProtein: 1gFat: 2gPolyunsaturated Fat: 1gCholesterol: 1mgSodium: 14mgSugar: 2g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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