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    Home » Recipes

    Baked Brie with Jam

    January 28, 2022 by Patti Estep Leave a Comment

    Jump to Recipe
    Small knife cutting into a wheel of brie with jam, pine nuts, pistachios and pomegranate seeds.

    Here's a super simple baked brie with jam appetizer that you can make in minutes. Add your own favorite toppings and serve with sliced baguette bread, crackers, or fruit.

    Baked brie with jam, pine nuts, pistachios, and pomegranate seeds.

    Brie has been a thing in my family for years. We always laugh about my oldest nephew who exclaimed, "I want Brie!" when he was barely old enough to talk. To this day he enjoys brie so when I was invited to his house for a party I had to bring the brie.

    My sister would often make baked brie covered in dough or puff pastry that is baked in the oven but this version is much simpler and only takes minutes to make.

    Habanera jam jar, pistachios, roasted pine nuts, pomegranate seeds and a wheel of brie on a wooden board.

    What You'll Need

    • Wheel of Brie
    • Jam
    • Toppings
    • Parchment paper
    • Sliced baguette, crackers or fruit slices

    I used my brother-in-law's homemade jam. Rick has a fun travel and lifestyle blog called Day Tripping with Rick. He also loves to grow his own vegetables especially peppers, and then we get to share in his efforts through homemade jams, jellies, and dried seasonings.

    Brie on parchment with habanero jam.

    This jam or jelly is sweet and spicy and looks so pretty on top of the brie.

    Roasting pine nuts on the stove in a non-stick pan.

    Pine nuts are roasted in a pan for just a few minutes on the stove. They are pretty pricey but my Lebanese heritage makes me long for their nutty rich flavor. And as it was around Christmas I was able to add some tasty red and green in the form of pistachios and pomegranate seeds.

    Other Topping Options

    • Use different types of jam such as apricot, fig jam, maple syrup or raspberry preserves.
    • Try different types of nuts such as pecans, walnuts, or sliced almonds.
    • Serve with fruit such as slices of pears or apples.

    I served it with some baguette slices and crackers for an easy festive looking appetizer. A good one that you can make in short order for any party.

    Patti signature

    More Easy Appetizer Recipes

    • Whipped Feta Dip
    • Three Bean Party Dip
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    Baked brie with jam, pine nuts, pistachios, and pomegranate seeds.

    Baked Brie with Habanero Jam

    This easy baked brie with jam recipe combines spicy and sweet, with nutty and tart flavors for a great appetizer everyone will love.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 2 mins
    Additional Time 2 mins
    Total Time 19 mins
    Course Appetizers and Snacks
    Cuisine American
    Servings 24
    Calories 30 kcal

    Ingredients
      

    • Small wheel of brie cheese - 6 - 8 ounces
    • 2 tablespoons of jam - I chose habanero jam but you can use any
    • 1/4 cup roasted pine nuts
    • 1/4 cup chopped pistachios
    • 1/4 cup pomegranate seeds

    Instructions
     

    • Remove pomegranate seeds, roast pine nuts, and chop pistachios.
    • Place the brie on some parchment paper.
    • Spread the jam on top of the brie.
    • Microwave on high for 30 seconds. Test the center to see if it's soft. Microwave again at 30-second intervals testing for soft and melty cheese each time.
    • Remove brie place it on a serving platter.
    • Sprinkle pine nuts, pomegranate seeds, and pistachios over top.
    • Add crackers and bread rounds on the side and a small knife for spreading.

    Notes

    You can use double or triple cream brie if you want. However, the creamier the cheese the less time you will need in the microwave.
    You can use any kind of jam you like.
    Toppings can also vary. Use different kinds of nuts, citrus zest, or spices.

    Nutrition

    Serving: 1gCalories: 30kcalCarbohydrates: 3gProtein: 1gFat: 2gPolyunsaturated Fat: 1gCholesterol: 1mgSodium: 14mgSugar: 2g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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