Here's an easy recipe that your friends will love. Greek chicken bites with homemade Tzatziki sauce. A low carb party appetizer that's full of flavor, with none of the guilt.

New Year's resolutions often include eating healthier, but finding good healthy snack food isn't always easy. Here's a dish I brought to a family football party that is low carb and tastes pretty good. It's Greek chicken bites with homemade Tzatziki sauce.
It's a finger food recipe making it great for a party atmosphere and you can feel good about eating it as it's high in protein and low in carbs.
Sections At A Glance
Ingredients
- boneless skinless chicken breasts
- fresh lemon juice
- extra virgin olive oil
- dried oregano
- salt
- Greek yogurt
- juice and zest of 1 large lemon
- fresh garlic
- dried dill or fresh dill
- English cucumber
- fresh parsley
- salt and black pepper
Making Greek Chicken Bites
The Tzatziki is made with Greek yogurt so it is low in carbs and calories. Grating cucumber, shown above, gave the dip a nice fresh taste, without adding any extra calories.
I also used fresh lemon and parsley, because I had them on hand. Fresh dill would have been perfect, but I used dried because that's what I had.
The chicken was marinated all day in a plastic bag and then broiled in the oven. Super easy, and everyone loved it.
Use any leftovers to make a great Greek chicken salad or a wrap with lettuce, red onions, and feta cheese.
Now I'm thinking about all the different marinades I could make for the chicken and the corresponding sauces for this delicious new appetizer.
You might even consider it guilt-free.
More Low Carb Appetizers
Greek Chicken Bites with Tzatziki Sauce
Ingredients
Chicken Marinade
- 2 pounds boneless skinless chicken breasts
- 1/2 cup fresh lemon juice ~ 2 large lemons
- 3/4 cup extra virgin olive oil
- 2 tablespoons oregano
- 1 teaspoon salt
Tzatziki Sauce
- 16 ounces Greek yogurt
- Juice and zest of 1 large lemon
- 2 cloves garlic grated
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- 1/2 English cucumber peeled & seeded, grated & drained
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Chop chicken into bite sized pieces.
- Combine all ingredients for marinade in a large zip bag or bowl.
- Add chicken and zip or cover. Leave for several hours or overnight.
- Drain the chicken from marinade.
- Place the marinated chicken on a baking sheet and broil for 7 - 10 minutes. Tossing at least once to get all sides browned.
- Make Tzatkiki sauce by combining all ingredients and stir well. Serve on the side of the chicken bites or refrigerate.
Notes
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Carole
Yum - looks amazing and could just be the perfect lunch, may have to add in some veggies too. Guilt free and healthy.... Nice..
Patti Estep
Yes! Veggies would be perfect with this one.
Denise
These look awesome! Can't wait to give them a try. Love Greek flavors!
Patti Estep
Thanks Denise. This is one of my recent favorites. I hope you like it as much as we did.