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–+ servings
Blue cheese spread with crackers on a tray.

Blue Cheese Spread

This blue cheese spread recipe is simple to make. The perfect appetizer or snack to serve with crackers and crudite.
4 from 8 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 24 ~ 1.5 cups
Calories 52 kcal

Ingredients
  

  • 4 ounces gorgonzola cheese at room temperature
  • 8 ounces cream cheese - softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 cup sour cream

Instructions
 

  • In a large bowl combine all ingredients.
  • Blend well with a wooden spoon.
  • Press into a ramekin or small bowl.
  • Garnish will herbs or edible flowers
  • Serve immediately or cover and refrigerate until ready.
  • Serve with crackers and cut up veggies.

Nutrition

Serving: 1gCalories: 52kcalCarbohydrates: 1gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 86mgPotassium: 27mgSugar: 0.4gVitamin A: 171IUVitamin C: 0.03mgCalcium: 35mgIron: 0.03mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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