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–+ servings
Crab and artichoke dip in a deep dish ceramic pan.

Crab and Artichoke Dip Recipe

This cheesy crab and artichoke dip is a perfect hot appetizer to serve or bring to the party.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizers and Snacks
Cuisine American
Servings 48 tablespoons
Calories 41 kcal

Ingredients
  

  • 1 14 oz can of artichoke hearts
  • 1 16 oz lump crabmeat
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 clove garlic grated

Instructions
 

  • Roughly chop artichokes.
  • Mix all ingredients together in a large bowl.
  • Pour the mixture into a baking dish and heat at 350 degrees for 30 minutes until the top is bubbling and starting to brown.
  • Serve with crackers, tortilla chips or pita chips.

Nutrition

Serving: 48gCalories: 41kcalCarbohydrates: 0.3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 66mgPotassium: 5mgFiber: 0.002gSugar: 0.03gVitamin A: 21IUVitamin C: 0.03mgCalcium: 19mgIron: 0.02mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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