Easy Cheesy Crab Artichoke Dip Recipe

This easy cheesy crab artichoke dip combines the richness of the crab meat with the freshness of artichoke hearts for a hearty party dip.

This recipe for a cheesy crab artichoke dip is really easy to make. Perfect for a winter party, but really yummy any time of year. I like to serve it in a deep-dish pie pan, or something like the tart pan below.  One thing I haven't tried but am curious about is a large bread bowl. You would have to cook it in a baking pan first, allow it to cool some, and then spoon it into the bread bowl. I bet it would be a huge hit.

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Crab Artichoke Dip Recipe

This is an oldie-but-goodie, that has been around forever. Many of you probably have had this recipe without the crab meat. Making it without the crab is totally fine, and could also substitute small shrimp or diced chicken.

In this batch, I used artichokes that came in an Italian marinade, because that's what I had on hand,  but the plain artichokes work just as well. 

Not a fan of Parmesan? Try substituting Romano or Asiago cheese.

This crab artichoke dip recipe is great warm in the oven, but it also tastes great at room temperature. One option for keeping it warm is to serve it from a cute mini slow cooker. I wouldn't worry too much because it's usually a big hit and will be eaten up before you know it.

More Dip Recipes:

• The Best Cheesy Chicken Chili Dip
• Three Bean Party Dip
• Stuffed Baked Potato Dip

Cheesy Crab and Artichoke Dip Recipe

Patti Estep

This cheesy crab and artichoke dip is a perfect hot appetizer to serve or bring to the party.

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Appetizers and Snacks

Cuisine American

Servings 48 tablespoons

Calories 52 kcal

Ingredients

  

1x2x3x

• 1 - 14 oz . can of artichoke hearts
• 1 can 16oz lump crabmeat
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 clove garlic grated

Instructions

 

• Roughly chop artichokes and combine all ingredients into a large bowl. Pour into a shallow baking dish and bake at 350 degrees for about 30 minutes or until the dip is bubbling and starting to brown on the top.
• Serve with crackers, tortilla chips or pita chips.

Nutrition

Serving: 48gCalories: 52kcal

Tried this recipe?Let us know how it was!