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    Home » Recipes

    Easy Cheesy Crab Artichoke Dip Recipe

    January 20, 2017 by Patti Estep 3 Comments

    Jump to Recipe

    This easy cheesy crab artichoke dip combines the richness of the crab meat with the freshness of artichoke hearts for a hearty party dip.

    Cheesy crab artichoke dip is great appetizer to bring to any party.

    This recipe for a cheesy crab artichoke dip is really easy to make. Perfect for a winter party, but really yummy any time of year. I like to serve it in a deep-dish pie pan, or something like the tart pan below.  One thing I haven't tried but am curious about is a large bread bowl. You would have to cook it in a baking pan first, allow it to cool some, and then spoon it into the bread bowl. I bet it would be a huge hit.

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    Crab Artichoke Dip Recipe

    This is an oldie-but-goodie, that has been around forever. Many of you probably have had this recipe without the crab meat. Making it without the crab is totally fine, and could also substitute small shrimp or diced chicken.

    Ingredients for a hot cheesy crab and artichoke dip.

    In this batch, I used artichokes that came in an Italian marinade, because that's what I had on hand,  but the plain artichokes work just as well. 

    Not a fan of Parmesan? Try substituting Romano or Asiago cheese.

    Crab and artichoke dip with Parmesan cheese recipe

    This crab artichoke dip recipe is great warm in the oven, but it also tastes great at room temperature. One option for keeping it warm is to serve it from a cute mini slow cooker. I wouldn't worry too much because it's usually a big hit and will be eaten up before you know it.

    More Dip Recipes:

    • The Best Cheesy Chicken Chili Dip
    • Three Bean Party Dip
    • Stuffed Baked Potato Dip

    Cheesy Crab and Artichoke Dip Recipe

    Patti Estep
    This cheesy crab and artichoke dip is a perfect hot appetizer to serve or bring to the party.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Appetizers and Snacks
    Cuisine American
    Servings 48 tablespoons
    Calories 52 kcal

    Ingredients
      

    • 1 - 14 oz . can of artichoke hearts
    • 1 can 16oz lump crabmeat
    • 1 cup grated Parmesan cheese
    • 1 cup mayonnaise
    • 1 clove garlic grated

    Instructions
     

    • Roughly chop artichokes and combine all ingredients into a large bowl. Pour into a shallow baking dish and bake at 350 degrees for about 30 minutes or until the dip is bubbling and starting to brown on the top.
    • Serve with crackers, tortilla chips or pita chips.

    Nutrition

    Serving: 48gCalories: 52kcal
    Tried this recipe?Let us know how it was!
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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Christine

      January 25, 2017 at 8:44 am

      That looks wonderful! Sharing this on SM. aan't wait to try it. Thanks for sharing this at the DI & DI Link Party.

      Reply
    2. Angie Rose

      January 23, 2017 at 2:24 am

      This looks so delicious Patti! I'm going to try making it for the super bowl party coming up 🙂 We would love to have you share this over at this week's Dishing It and Digging It party! Please feel free to join http://www.angiethefreckledrose.com/dishing-it-digging-it-132

      Reply
      • Patti Estep

        January 23, 2017 at 10:59 am

        Hi Angie,

        I'm having trouble keeping up with all the linky parties but will try.
        Thanks,
        Patti

        Reply

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