Stuffed Potato Party Dip
This is a crowd pleaser that is super easy to make and tastes great. It tastes even better the next day, so it's a perfect fit for a "make ahead" recipe.
Ingredients
- 1 container of sour cream 24 oz
- 2 cups finely grated sharp cheddar cheese
- 10 slices of bacon cooked and crumbled
- 1 cup of chopped chives
Instructions
- Shred cheese.
- Cook bacon and crumble into bits.
- snip chives into tiny pieces.
- Mix all ingredients together. That's it!
Notes
Serve this with any kind of chip or toasted bread rounds. Carrots work really well for the low-carb crowd. You can adjust the ingredients to your taste. More chives, less bacon etc..
Nutrition
Serving: 1gCalories: 79kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 140mgPotassium: 24mgFiber: 0.1gSugar: 0.1gVitamin A: 334IUVitamin C: 2mgCalcium: 136mgIron: 0.1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram