Creamy Slow Cooker White Chicken Chili
This easy white chicken chili recipe is made in a slow cooker so you can start it early in the day and have almost all of the work done for you later.
Equipment
- Slow Cooker
Ingredients
- 1.5 pounds chicken breast boneless skinless
- 1 cup onion finely diced
- 1 cup bell peppers finely diced
- 2 garlic cloves crushed
- 1.5 cups chicken broth
- 2 15 oz cans great northern white beans drained
- 1 4 oz can hot green chiles
- 1 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 1 teaspoon coarse salt
- 1 teaspoon smoked paprika
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon dried oregano leaves
- 1/4 cup half and half
- 1/3 cup sour cream
Instructions
- Place the chicken, onions, garlic, peppers, chilis, and spices into a slow cooker.
- Add broth and beans then cook on high for 2 hours.
- Remove chicken and shred.
- Return the chicken to the slow cooker.
- Add sour cream and half & half. Stir.
- Keep warm until ready to serve.
- Serve with fresh limes, cilantro, chopped onions, shredded cheese, broken tortilla chips, or any other toppings you enjoy with chili.
Notes
Store leftovers in an airtight container in the refrigerator for a few days or place them in the freezer for a couple of months.
Nutrition
Serving: 1gCalories: 194kcalCarbohydrates: 6gProtein: 26gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 85mgSodium: 751mgPotassium: 576mgFiber: 1gSugar: 3gVitamin A: 1101IUVitamin C: 36mgCalcium: 51mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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