Dried Mandarin Sections for Snacking
Learn how to dry mandarin oranges in the oven for a tasty healthy snack.
Prep Time 10 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Total Time 3 hours hrs 40 minutes mins
Course Appetizers and Snacks
Cuisine American
Servings 50 pieces
Calories 5 kcal
5 Mandarin oranges Parchment Paper
Peel a mandarin orange and separate the sections.
Place the sections on a parchment lined baking dish in a single layer.
Baked at 200 degrees for 1.5 hours.
Remove the baking pan from the oven and flip over each section.
Bake for another 1.5 hours or until the madarin sections are dried.
Remove the pan from the oven and let cool.
Transfer the dried mandarin oranges to an airtight jar.
Serving: 1 g Calories: 5 kcal Carbohydrates: 1 g Protein: 0.1 g Fat: 0.03 g Saturated Fat: 0.003 g Polyunsaturated Fat: 0.01 g Monounsaturated Fat: 0.01 g Sodium: 0.2 mg Potassium: 15 mg Fiber: 0.2 g Sugar: 1 g Vitamin A: 60 IU Vitamin C: 2 mg Calcium: 3 mg Iron: 0.01 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tag @hearthnvine on Instagram