Fresh Peach Dump Cake Recipe
A great simple dessert from my friend's mother. Fresh Peach Dump Cake aka Peach Delight is made with fresh in-season peaches instead of canned peaches.
Ingredients
- 4 cups peeled and diced peaches
- 1/3 cup sugar
- 1/4 cup water
- box yellow cake mix or white cake mix
- 3/4 cup butter sliced thinly
- 1 can whip cream
- additional peach slices for serving.
Instructions
- Preheat oven to 350 degrees
- Combine diced peaches and sugar in a bowl for 20 minutes.
- Add water and stir.
- Pour peach mixture into 9 x 13-inch baking dish.
- Sprinkle dry cake mix evenly over the peaches.
- Arrange butter slices evenly over cake mix.
- Bake for 30-40 minutes until the top is golden brown.
- Remove and cool.
- Cut into squares and serve with whipped cream and a peach slice, or a scoop of vanilla ice cream.
Notes
If you have any leftover peach dump cake wrap the pan with plastic wrap and refrigerate for a few days. Or transfer the leftovers to an airtight container and place them in the fridge. You can then reheat individual portions in the microwave.
Nutrition
Serving: 1gCalories: 97kcalCarbohydrates: 7gProtein: 0.4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 65mgPotassium: 44mgFiber: 1gSugar: 7gVitamin A: 348IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram