Ham and Egg Casserole with Potatoes
My take on a traditional Hungarian dish called Rakott Krumpli. Great use for leftover ham and hard-boiled eggs.
Ingredients
- 6 medium potatoes
- 6 hard boiled eggs
- 2 cups thinly sliced cooked ham or sausage
- 1 pint sour cream
- ½ cup grated white cheddar
- salt, pepper, and paprika to taste
Instructions
- Boil potatoes, then peel and slice them to about ¼ inch thick.
- Slice eggs with an egg slicer
- Butter a casserole dish.
- Place a layer of potatoes in the bottom (1/3).
- Place ½ of the eggs onto the potatoes.
- Then layer ½ of the ham.
- Then add about ⅓ of the sour cream
- Sprinkle with salt, pepper, and paprika.
- Next, layer half of the remaining potatoes.
- Layer the remaining eggs.
- Layer the remaining ham.
- ½ of the remaining sour cream
- More salt, pepper, and paprika.
- The remaining potatoes.
- The remaining sour cream.
- More salt, pepper, and paprika.
- Sprinkle the cheddar cheese on top.
- Cover with foil and place in a preheated 350 degree oven for 40 minutes.
- Remove foil and continue cooking until the top is golden.
- Let cool and serve.
Nutrition
Serving: 1gCalories: 549kcalCarbohydrates: 42gProtein: 25gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 271mgSodium: 715mgPotassium: 1199mgFiber: 5gSugar: 5gVitamin A: 850IUVitamin C: 43mgCalcium: 200mgIron: 3mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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