How to Make a Fragrant Natural Dried Fruit Wreath
This DIY natural dried fruit wreath is a great addition to your fall, Christmas, or winter decor.
Prep Time15 minutes mins
Active Time1 hour hr
Additional Time2 hours hrs
Total Time3 hours hrs 15 minutes mins
Yield: 1 Wreath
Author: Patti Estep
Cost: $20
- Wreath base
- Dried orange lemon, lime, and apple slices
- A little faux greenery if you like
Slice the fruit thin about 1/4 inch.
Use paper towels or a cloth to blot up as much juice as you can.
Place them directly on the oven grate or on an oven safe cooling rack in a low heated oven. Flip the fruit slices about every 30 minutes until they feel and look dry. It will probably take about 2 hours.
Remove the slices and place them somewhere cool to continue to dry overnight and the next day or so.
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