Lemon Rice
This recipe for lemon rice is super simple to make and adds a wonderful updated fresh flavor to an everyday side dish.
Prep Time 5 minutes mins
Cook Time 22 minutes mins
Total Time 27 minutes mins
Course Recipes
Cuisine Side Dish
Servings 8 servings
Calories 33 kcal
Melt butter in a large saucepan
Add rice and stir.
Allow the rice to brown for about 30 seconds while stirring.
Add chicken broth and turmeric.
Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Remove the cover and add lemon juice, zest, and parsley.
Mix well, transfer to a serving bowl and enjoy.
Serving: 1 g Calories: 33 kcal Carbohydrates: 1 g Protein: 1 g Fat: 3 g Saturated Fat: 2 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 10 mg Sodium: 459 mg Potassium: 26 mg Fiber: 0.03 g Sugar: 1 g Vitamin A: 132 IU Vitamin C: 1 mg Calcium: 6 mg Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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