Lemon Rice Recipe

This recipe for lemon rice recipe is super simple to make and adds a wonderful, updated, fresh flavor to an everyday side dish.

We ate a lot of rice growing up. I guess it's because my father was Middle Eastern, and they serve rice with many of their dishes. My husband, who is half Italian, prefers pasta, but I still like to make rice. Interestingly though, this simple side dish is one of his brother's favorites.

More Great Rice Recipes: Southwest Rice with Black Beans.....Middle Eastern Top Rice.....Arroz Con Pollo.....Chicken, Broccoli & Rice Casserole

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Why Uncle Ben's Long Grain for Lemon Rice?

Can you believe that for the longest time I didn't know that there were so many different kinds of rice? Uncle Ben's Original Long Grain Rice was the kind my mother always used. Of course, I knew that you could buy instant rice and sticky rice as you would find in a Chinese restaurant, but that's not what we used, so I've almost always cooked with long grain rice.

P.S. I was not paid by Uncle Ben's to write this; I just like it.

If you haven't tried it, I suggest that you do because it's really tasty and it doesn't stick together the way short grain rice does.  Another trick I learned long ago was browning the uncooked rice in a little bit of butter before adding the water or stock, just for about 30 seconds. This also helps the individual grains of rice to stay separate and not stick together in clumps.

Another handed down tip: We were taught to add a pinch of turmeric to our rice. This is done just after you add the liquid, and it gives the rice a beautiful golden color. Originally, people used saffron. However, it's very expensive, and turmeric is a great substitute. And since there are reports that turmeric helps with inflammation, I consider it a bonus.

What to Serve with Lemon Rice:

This rice dish is perfect with any protein, whether it's hot off the grill or from the oven. It's also great for serving with stews, especially if they do not already have a starch included as part of the dish.

I particularly like it with chicken and fish because the lemon really enhances the overall flavor. 

If you enjoy lemon flavored dishes, this one is a must. The scent is wonderful, and the taste is oh so delicious.

Lemon Rice

This recipe for lemon rice is super simple to make and adds a wonderful updated fresh flavor to an everyday side dish.

4.25 from 12 votes

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Prep Time 5 minutes mins

Cook Time 22 minutes mins

Total Time 27 minutes mins

Course Recipes

Cuisine Side Dish

Servings 8 servings

Calories 33 kcal

Ingredients

  

1x2x3x

• 2 cups Uncle Ben's Original Long Grain Rice
• 2 tablespoons butter
• 4 cups chicken broth
• Juice and zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon turmeric, optional

Instructions

 

• Melt butter in a large saucepan
• Add rice and stir.
• Allow the rice to brown for about 30 seconds while stirring.
• Add chicken broth and turmeric.
• Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
• Remove the cover and add lemon juice, zest, and parsley.
• Mix well, transfer to a serving bowl and enjoy.

Nutrition

Serving: 1gCalories: 33kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 459mgPotassium: 26mgFiber: 0.03gSugar: 1gVitamin A: 132IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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