Microwave Fudge Recipe
This easy microwave fudge recipe is perfect for holiday gift giving and can be easily varied to suit your taste.
Equipment
- Large Microwavable Bowl
- Large Spatula or Spoon
- 9 x 13 Baking Pan
- Parchment paper
Ingredients
- 2 cans Sweetened Condensed Milk 14 oz
- 6 cups Bittersweet Chocolate Chips 3 - 12 oz. bags
- .5 cup Butter (salted)
- 1 teaspoon Vanilla Extract
- 1 cup Walnuts chopped
Instructions
- Line a 9 x 13 pan with parchment paper and spray it with cooking oil.
- Combine chocolate, sweetened condensed milk, and butter in a large bowl.
- Melt in the microwave for 1 minute on high.
- Remove and stir well.
- Continue to heat the mixture in the microwave in 30 second intervals, stirring between, until melted.
- Stir in the vanilla extract and nuts.
- Spread the mixture into the prepared baking dish.
- Set the fudge in the refrigerator for 2 hours until hardened.
- Lift the fudge from the pan and cut into squares.
- Store the fudge in airtight containers on the counter for 1 week or freeze for 2 months.
Notes
You can use semi-sweet chocolate chips or white chocolate chips for this easy fudge recipe.
Feel free to substitute different nuts. I love pecans for this recipe, too.
Experiment with fun toppings such as holiday sprinkles, chopped up peppermint candies, or other candy bars.
Nutrition
Serving: 1gCalories: 125kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 7mgSodium: 36mgPotassium: 129mgFiber: 1gSugar: 10gVitamin A: 64IUVitamin C: 0.3mgCalcium: 71mgIron: 0.2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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