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–+ servings
mushroom galette

Mushroom Galette

This mushroom galette recipe is an easy savory dish to make as an appetizer, side dish or tasty vegetarian meal.
5 from 2 votes
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Prep Time 1 hour 15 minutes
Cook Time 40 minutes
Total Time 1 hour 55 minutes
Course Recipes
Cuisine Entree
Servings 8
Calories 402 kcal

Ingredients
  

  • 1 - medium red onion sliced thin
  • 2 - 10 oz. packs of Baby Bella mushrooms - cleaned and sliced
  • 4 tablespoons of olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 8 oz fresh mozzarella sliced
  • 1 egg for egg wash

Pate Brisee

  • 2 cups all-purpose flour
  • 2.5 sticks of cold butter 20 T cut into small pieces
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ice water

Instructions
 

  • Preheat oven to 375 degrees
  • Make the Pate Brisee by combining the flour, salt, and sugar in a food processor.
  • Add the cut-up butter and pulse a couple of times.
  • Slowly add the ice water a little at a time until the mixture looks like oatmeal. Still separate but if you pinch some in your hand and gently squeeze, it sticks together.
  • Remove dough from processor and form into a ball. Wrap in plastic and place in the refrigerator for 1 hour.
  • Meanwhile, saute the onion in 2 tablespoons olive oil on medium heat for about 5 minutes until they start to carmelize.
  • Add the mushrooms, salt, pepper, and stir. Continue cooking until most of the water has evaporated from the mushrooms. Approximately 10 minutes. Set aside.
  • After 1 hour remove the dough and roll out into a rough circle about 1/4-1/8 inch thick.
  • Brush the dough with the remaining 2 tablespoons of olive oil in the center of the dough, leaving about a 2 inch border around the edge. Sprinkle the Parmesan cheese on top.
  • Next place the mushroom mixture on top of the Parmesan cheese.
  • Top with sliced mozzarella.
  • Then fold over the edges of the pate brisee and brush with an egg wash.
  • Bake for 30-40 until the crust is golden brown.

Nutrition

Serving: 1gCalories: 402kcalCarbohydrates: 30gProtein: 13gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 710mgFiber: 3gSugar: 3g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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