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    Home » Recipes

    Mushroom Galette - A Savory Pie Great for Entertaining

    by Patti Estep · Sep 20, 2019

    Jump to Recipe

    This mushroom galette recipe is an easy savory dish to make as an appetizer, side dish or tasty vegetarian meal.

    mushroom galette

    Galettes are often desserts filled with fruits and other sweet flavors. I made a delicious cranberry and pear galette during the fall a few years ago, but this year I thought it might be fun to try making a savory mushroom galette.

    pate brisee rolled out

    This particular galette starts with a delicious buttery pate brisee. It's really just a pie crust but the butter ratio is fairly high making the crust nice and flaky.

    Sauteed red onions

    For the filling red onions are sauteed until they start to carmelize.

    Sliced baby bella mushrooms in saute pan

    Then the mushrooms are added and cooked until most of the water has evaporated. I used baby bella mushrooms aka cremini mushrooms because they are a little meatier than white mushrooms. However, you can use any kind of mushrooms you like.

    Cooked mushrooms & onions on crust

    This filling goes on the center of the crust that has been brushed with olive oil and sprinkled with a little Parmesan cheese.

    Galette with mushrooms & mozzarella

    Then the edges of the crust are folded over and brushed with a little egg wash. (1 egg whisked with 2 tablespoons of water)

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    You could place the mushroom galette in the oven at this point but I couldn't resist adding a few slices of fresh mozzarella cheese on top.

    Mushroom galette on pizza peel

    It's a nice rustic tart that reminds you of pizza but is much heartier and looks fancy.

    Patti signature

    P.S. You may also like this easy Mushroom Flatbread recipe or this delicious Cream of Mushroom Soup. You can find them and many more on my Recipes Page.

    Click Here to Save to Pinterest!

    Rustic mushroom galette
    mushroom galette

    Mushroom Galette

    This mushroom galette recipe is an easy savory dish to make as an appetizer, side dish or tasty vegetarian meal.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr 55 minutes mins
    Course Recipes
    Cuisine Entree
    Servings 8
    Calories 402 kcal

    Ingredients
      

    • 1 - medium red onion sliced thin
    • 2 - 10 oz. packs of Baby Bella mushrooms - cleaned and sliced
    • 4 tablespoons of olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup grated Parmesan cheese
    • 8 oz fresh mozzarella sliced
    • 1 egg for egg wash

    Pate Brisee

    • 2 cups all-purpose flour
    • 2.5 sticks of cold butter 20 T cut into small pieces
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • ice water

    Instructions
     

    • Preheat oven to 375 degrees
    • Make the Pate Brisee by combining the flour, salt, and sugar in a food processor.
    • Add the cut-up butter and pulse a couple of times.
    • Slowly add the ice water a little at a time until the mixture looks like oatmeal. Still separate but if you pinch some in your hand and gently squeeze, it sticks together.
    • Remove dough from processor and form into a ball. Wrap in plastic and place in the refrigerator for 1 hour.
    • Meanwhile, saute the onion in 2 tablespoons olive oil on medium heat for about 5 minutes until they start to carmelize.
    • Add the mushrooms, salt, pepper, and stir. Continue cooking until most of the water has evaporated from the mushrooms. Approximately 10 minutes. Set aside.
    • After 1 hour remove the dough and roll out into a rough circle about 1/4-1/8 inch thick.
    • Brush the dough with the remaining 2 tablespoons of olive oil in the center of the dough, leaving about a 2 inch border around the edge. Sprinkle the Parmesan cheese on top.
    • Next place the mushroom mixture on top of the Parmesan cheese.
    • Top with sliced mozzarella.
    • Then fold over the edges of the pate brisee and brush with an egg wash.
    • Bake for 30-40 until the crust is golden brown.

    Nutrition

    Serving: 1gCalories: 402kcalCarbohydrates: 30gProtein: 13gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 710mgFiber: 3gSugar: 3g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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    5 from 2 votes (2 ratings without comment)

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