Pepperoni Rolls with Frozen Pizza Dough
These pepperoni rolls are made in muffin tins for crispy cheesy pepperoni rolls you can serve on all kinds of occasions.
Equipment
- Non-stick muffin tin
- Pastry brush
Ingredients
- 1 loaf frozen pizza dough thawed
- 2 tablespoons parmesan cheese
- 5 ounces sandwich pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/4 cup butter, melted
- 2 tablespoons garlic salt
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425 degrees F.
- Roll out the thawed pizza dough into a large rectangle.
- Brush the olive oil on top and sprinkle with parmesan cheese.
- Cut up the pepperoni slices into small pieces and arrange them evenly over the pizza dough.
- Sprinkle the mozzarella and provolone cheese over top of the pepperoni.
- Starting on the long edge roll the dough up tightly.
- Cut off the ends and discard.
- Cut the dough into 12 even pieces.
- Butter the muffin tins.
- Place the pepperoni rolls into the muffin tin cut side up.
- Brush butter on top of each pepperoni roll and sprinkle with garlic salt.
- Bake for 10 - 15 minutes at 425 degrees or until lightly golden.
- Remove and transfer to a cooling rack.
Notes
You can let the rolls sit on the counter for a little while but then they should be placed in an airtight container in the refrigerator to keep fresh and from drying out.
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 1gProtein: 7gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 37mgSodium: 1532mgPotassium: 57mgFiber: 0.001gSugar: 0.2gVitamin A: 285IUCalcium: 144mgIron: 0.3mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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