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Skillet casserole mac and Philly cheese steak

Philly Cheesesteak Pasta in Cast Iron Skillet

This Philly cheese steak pasta recipe is easy to make in a cast iron skillet. Perfect comfort food for a cold or rainy day.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner Recipes
Cuisine American
Servings 4 serves 4
Calories 487 kcal

Ingredients
  

  • 1/4 pound dry macaroni cooked
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 pound lean ground beef
  • 4 ounces Provolone cheese slices diced
  • salt & pepper to taste

Instructions
 

  • Cook pasta and set aside. Make sure not to over cook.
  • In a cast iron skillet saute olive oil, onions and peppers for 2-3 minutes, until just softened.
  • Add ground beef, salt and pepper. Stir, browning until no pink is showing.
  • Add pasta and stir.
  • Add cheese and stir until combined
  • Finish by browning the top under the broiler, adding a slice or two of more cheese on top if desired.
  • Remove and serve.

Nutrition

Serving: 1gCalories: 487kcalCarbohydrates: 15gProtein: 42gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 14gCholesterol: 120mgSodium: 423mgFiber: 1gSugar: 3g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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