Pierogi Casserole Recipe
This pierogi casserole recipe has all the flavors of traditional pierogis except it's made in a lasagna style dish.
Ingredients
- 9 lasagna noodles boiled
- 5 cups mashed potatoes
- 3.5 cups shredded sharp white cheddar cheese
- 2 large sweet onions approx. 3 cups
- 1/2 cup butter
Instructions
- Preheat oven to 350 degrees
- Saute onions in 2 tablespoons of butter until golden brown. Add remaining 6 tablespoons. Once the butter has melted remove from heat.
- Spray an 8 x 8 inch casserole dish with vegetable spray
- Layer three cooked lasagna noodles on the bottom
- Mix 3 cups of the cheese with the mashed potatoes reserving 1/2 cup for the top.
- Spread 1/3 of the potato and cheese mixture on top of the noodles
- Spread 1/3 of the onion and butter mixture on top of the potatoes.
- Repeat with noodles, potatoes and onion mixture twice.
- Top with reserved 1/2 cup of cheese and bake in the oven for 30 minutes.
- Remove from oven. Cool and serve.
Nutrition
Serving: 1gCalories: 587kcalCarbohydrates: 48gProtein: 19gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 12gTrans Fat: 2gCholesterol: 85mgSodium: 884mgFiber: 4gSugar: 5g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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