This pierogi casserole recipe has all the flavor of traditional pierogi except that it is made lasagna style.
As a Pittsburgher, I've been lucky enough to have some of the best homemade pierogis from some of the finest cooks. Recipes handed down from generation to generation.
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I wouldn't try to compare this dish to their fine recipes. However, it does have similar flavors and it's really easy to make.
I started with lasagna noodles instead of making my own dough. I did boil these noodles. No-boil noodles need to have extra liquid in your dish for them to work so I generally don't use them.
Lots of onions are needed in this dish, but I do think that you could add even more if you want.
Layers of mashed potatoes with white cheddar mixed in. Topped with golden brown onions and butter give you all that delicious comfort food flavor of pierogis.
This would be great as a side dish at a holiday meal with ham or any pot luck party.
P.S. I also have made a Stuffed Cabbage Roll Casserole that you may like or this nice roundup of 12 Amazing Casserole Recipes.
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Pierogi Casserole Recipe
Ingredients
- 9 lasagna noodles boiled
- 5 cups mashed potatoes
- 3.5 cups shredded sharp white cheddar cheese
- 2 large sweet onions approx. 3 cups
- 1/2 cup butter
Instructions
- Preheat oven to 350 degrees
- Saute onions in 2 tablespoons of butter until golden brown. Add remaining 6 tablespoons. Once the butter has melted remove from heat.
- Spray an 8 x 8 inch casserole dish with vegetable spray
- Layer three cooked lasagna noodles on the bottom
- Mix 3 cups of the cheese with the mashed potatoes reserving 1/2 cup for the top.
- Spread 1/3 of the potato and cheese mixture on top of the noodles
- Spread 1/3 of the onion and butter mixture on top of the potatoes.
- Repeat with noodles, potatoes and onion mixture twice.
- Top with reserved 1/2 cup of cheese and bake in the oven for 30 minutes.
- Remove from oven. Cool and serve.
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Bonnie Leathers
I have a Mac computer and when I clicked on one of your ads for "How to Cook and Eat" I get a bogus pop-up supposedly from Apple saying I have been hacked with a virus. I Googled the phone number and it is not Apple. Would like to know if anyone else has had this problem.
Thanks, Bonnie
Patti Estep
I'm sorry this happened to you. This is the first I'm hearing about such a problem but I will be sure to report the ad to my network.
Carole
I've never had this and I do like to try new things so it will have to try this on one of my cheat days, which happens to be Saturday. I agree with you, this would be a good holiday side dish.
Patti Estep
Thanks Carole. I hope you like it. It's definitely suited for a cheat day. 🙂
Christine
My hubby will love this! He is a huge fan of pierogis since his days in Michigan. I’m totally with you on the no boil lasagna noodles! Ugh they are awful! Thanks for sharing! Have a great weekend!
Patti Estep
Thanks Christine. I hope your hubby loves this one. I'm planning on bringing it to my brother's house for a side dish.
Jody
Good good recipes. It was warm for two days and now cold again. Not winter cold but not warm either.
I will make the perogi dinner tonight. And oh the the lasagna and stuffed cabbage. Ohio. Amish country.
Patti Estep
Thanks Jody. I hope you love it. Sometimes you just need good comfort food.