Slow Cooker Pizza Recipe
Learn how to make a homemade thick crust slow cooker pizza with your favorite toppings.
Equipment
- Large Slow Cooker (this one is 6 quarts)
Ingredients
- 1 pound pizza dough
- .5 cups marinara sauce
- 1 cup pizza cheese shredded mozzarella and provolone mix
- 8 ounces sauteed sliced mushrooms optional
- 2 teaspoons olive oil
Instructions
- Set the dough ball in a large mixing bowl with a little oil on the bottom and cover with plastic. Let rise for 1 hour.
- Saute the mushrooms in a skillet until soft and golden, about 5 minutes.
- Roll out the dough on a lightly floured surface in a rectangular shape slightly larger than the slow cooker.
- Grease the bottom and sides of the slow cooker with some olive oil.
- Place the rolled out dough into the greased slow cooker and press the edges up the sides.
- Spoon a little marinara over the dough.
- Place the mushrooms over the sauce in a single layer.
- Sprinkle the shredded cheese on top.
- Cover the slow cooker and bake on high for 2.5 - 3 hours.
Nutrition
Serving: 1gCalories: 271kcalCarbohydrates: 39gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 681mgPotassium: 181mgFiber: 2gSugar: 6gVitamin A: 88IUVitamin C: 2mgCalcium: 41mgIron: 2mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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