Strawberry Glaze Pie Recipe
You can make this delicious fresh strawberry glaze pie with just a few ingredients, resulting in an amazing showstopper dessert.
Ingredients
- 1 Pie Shell 9 inch
- 1 pound Fresh Strawberries
- 1 13.5 ounce Strawberry Glaze Container
Instructions
- Preheat the oven to 400 degrees.
- Thaw the pie crust for 20 minutes on the counter.
- Use a fork to prick the crust around the bottom and sides.
- Bake the pie crust for 9 minutes until golden brown. Let cool.
- Meanwhile, wash, hull, and let the strawberries air dry.
- Cut strawberries into quarters or half for smaller berries.
- Arrange strawberries on the pie shell tightly.
- Spread glaze all over making sure to get it into the nooks and crannies.
- Place the glazed strawberry pie into the refrigerator for 2 hours.
- Serve with whipped cream or a scoop of vanilla ice cream if desired.
Notes
This pie is best served the day it is made. After a while, the crust will get soggy as the fresh fruit breaks down.
Nutrition
Serving: 1gCalories: 115kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 88mgPotassium: 107mgFiber: 2gSugar: 3gVitamin A: 7IUVitamin C: 33mgCalcium: 13mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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