Stuffed Pepper Soup
Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion diced ~ 1.5 cups
- 2 green bell peppers diced ~ 2 cups
- 28 oz. can of diced tomatoes
- 1 quart of beef broth
- 1 cup of uncooked long grain rice
- salt and pepper to taste
Instructions
- Saute onions in olive oil for a few minutes.
- Add ground beef, salt, and pepper.
- Once the beef is browned through, add the peppers, tomatoes, and beef broth.
- Bring to a boil.
- Add rice and reduce heat to low, cover the pot and simmer for 35 - 40 minutes.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 25gProtein: 14gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 623mgPotassium: 502mgFiber: 2gSugar: 4gVitamin A: 226IUVitamin C: 34mgCalcium: 61mgIron: 3mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram