Turkey Ranch Sliders with Gouda Cheese
This easy turkey ranch and cheese slider recipe is perfect for lunch, a party, or a game-day snack.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Entree
Cuisine American
Servings 12
Calories 306 kcal
12 Hawaiian sweet rolls 1 pkg 8 slices of turkey breast lunchmeat 8 slices of gouda cheese 1/4 cup butter melted 1/2 cup ranch dressing salt and pepper to taste 1 tablespoons seasame seeds
Slice rolls in half.
Set the bottom half in a 7 x 11-inch greased glass baking pan.
Layer the turkey slices followed by the cheese on the rolls.
Mix butter and remaining ranch dressing together with sesame seeds, salt, and pepper.
Place the top half of the rolls in the pan.
Pour ranch and butter mixture over the entire top.
Cover with foil.
Bake at 350 degrees for 20 minutes.
Remove foil and continue to bake for another 5 minutes.
Remove from oven, cool, slice, and serve.
Serving: 1 g Calories: 306 kcal Carbohydrates: 14 g Protein: 25 g Fat: 16 g Saturated Fat: 7 g Polyunsaturated Fat: 8 g Cholesterol: 80 mg Sodium: 527 mg Fiber: 1 g Sugar: 1 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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