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    Home » Recipes

    Turkey Ranch Sliders with Gouda Cheese

    October 8, 2021 by Patti Estep Leave a Comment

    Jump to Recipe
    Two turkey ranch slider sandwiches on a plate.
    Two turkey and cheese sliders on a plate

    Learn how to make these easy, baked ranch sliders with turkey and gouda cheese. Perfect to serve as a delicious game day eats, tailgating, or potluck gatherings.

    Two turkey ranch sliders with gouda cheese on a plate.

    Who doesn't like a slider? They are perfect for a party. Especially if you have everyone bring something such as a potluck dinner. I also like them for Sunday afternoon when the guys are watching football.

    Bottom of slider buns in a glass baking pan.

    Making Turkey and Cheese Sliders with Ranch

    I used a 12 count of the original Hawaiian sweet rolls. You can easily find these in any grocery store. However, there are probably other slider options at the store too.

    1. Start by cutting the entire loaf in half. Since these rolls are buttery and dense it wasn't too hard to do this with a large bread knife. Place it in the bottom of a 7x11 inch baking pan or something similar in size.
    Slices of turkey breast lunchmeat folded on top of slider bottom buns.

    2. Next layer slices of turkey. I like to get the best deli turkey I can find. Even though this makes 12 sliders you only need about 8 slices of turkey. Fold and overlap the turkey to cover the loaf of bread.

    Slices of gouda cheese on top of turkey and slider buns.

    3. Top the turkey with cheese. Again, I used 8 slices of cheese (gouda) folded in half.

    Turkeys sliders in a glass pan with ranch sauce pour over top.

    4. Place the top of the rolls on the cheese layer. Then make a sauce of ranch dressing mixed with butter, salt, pepper, and some sesame seeds and pour it over the entire dish.

    Turkey ranch slider hot from the oven.

    5. Cover with foil and bake it in a 350 degree oven for about 20 minutes. Then remove the foil and let it brown for an additional 5 minutes.

    Turkey slider loaf baked and set on a cutting board to slice or separate.

    They come out all soft and gooey on the inside with a little crispiness on the outside. Delicious!

    Slider Sandwich Options

    • Use different deli meats such as ham or roast beef
    • Change the cheese to cheddar, American, or provolone.
    • Use a different dressing such as blue cheese or Italian.
    • Skip the sesame seeds or substitute poppy seeds.
    Two slider sandwiches on a black plate with the remaining loaf in the background.

    These yummy turkey sliders are great for a party but why wait? Make some for lunch or dinner. I'm sure your family will thank you for it.

    Patti signature

    More Sandwich Recipes

    • Ham Barbecue Sandwiches - Pittsburgh Style
    • Shredded Chicken Buffalo with Avocado Ranch
    • Classic Tuna and Egg Sandwich
    • Slow Cooker Italian Beef Subs
    Two turkey ranch sliders with gouda cheese on a plate.

    Turkey Ranch Sliders with Gouda Cheese

    This easy turkey ranch and cheese slider recipe is perfect for lunch, a party, or a game-day snack.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Entree
    Cuisine American
    Servings 12
    Calories 306 kcal

    Ingredients
      

    • 12 Hawaiian sweet rolls 1 pkg
    • 8 slices of turkey breast lunchmeat
    • 8 slices of gouda cheese
    • 1/4 cup butter melted
    • 1/2 cup ranch dressing
    • salt and pepper to taste
    • 1 tablespoons seasame seeds

    Instructions
     

    • Slice rolls in half.
    • Set the bottom half in a 7 x 11-inch greased glass baking pan.
    • Layer the turkey slices followed by the cheese on the rolls.
    • Mix butter and remaining ranch dressing together with sesame seeds, salt, and pepper.
    • Place the top half of the rolls in the pan.
    • Pour ranch and butter mixture over the entire top.
    • Cover with foil.
    • Bake at 350 degrees for 20 minutes.
    • Remove foil and continue to bake for another 5 minutes.
    • Remove from oven, cool, slice, and serve.

    Nutrition

    Serving: 1gCalories: 306kcalCarbohydrates: 14gProtein: 25gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 527mgFiber: 1gSugar: 1g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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