Learn how to make these easy, baked ranch sliders with turkey and gouda cheese. Perfect to serve as a delicious game day eats, tailgating, or potluck gatherings.
Who doesn't like a slider? They are perfect for a party. Especially if you have everyone bring something such as a potluck dinner. I also like them for Sunday afternoon when the guys are watching football.
Making Turkey and Cheese Sliders with Ranch
I used a 12 count of the original Hawaiian sweet rolls. You can easily find these in any grocery store. However, there are probably other slider options at the store too.
- Start by cutting the entire loaf in half. Since these rolls are buttery and dense it wasn't too hard to do this with a large bread knife. Place it in the bottom of a 7x11 inch baking pan or something similar in size.
2. Next layer slices of turkey. I like to get the best deli turkey I can find. Even though this makes 12 sliders you only need about 8 slices of turkey. Fold and overlap the turkey to cover the loaf of bread.
3. Top the turkey with cheese. Again, I used 8 slices of cheese (gouda) folded in half.
4. Place the top of the rolls on the cheese layer. Then make a sauce of ranch dressing mixed with butter, salt, pepper, and some sesame seeds and pour it over the entire dish.
5. Cover with foil and bake it in a 350 degree oven for about 20 minutes. Then remove the foil and let it brown for an additional 5 minutes.
They come out all soft and gooey on the inside with a little crispiness on the outside. Delicious!
Slider Sandwich Options
- Use different deli meats such as ham or roast beef
- Change the cheese to cheddar, American, or provolone.
- Use a different dressing such as blue cheese or Italian.
- Skip the sesame seeds or substitute poppy seeds.
These yummy turkey sliders are great for a party but why wait? Make some for lunch or dinner. I'm sure your family will thank you for it.
Turkey Ranch Sliders with Gouda Cheese
This easy turkey ranch and cheese slider recipe is perfect for lunch, a party, or a game-day snack.
Ingredients
- 12 Hawaiian sweet rolls (1 pkg)
- 8 slices of turkey breast lunchmeat
- 8 slices of gouda cheese
- 1/4 cup butter melted
- 1/2 cup ranch dressing
- salt and pepper to taste
- 1 tablespoons seasame seeds
Instructions
- Slice rolls in half.
- Set the bottom half in a 7 x 11-inch greased glass baking pan.
- Layer the turkey slices followed by the cheese on the rolls.
- Mix butter and remaining ranch dressing together with sesame seeds, salt, and pepper.
- Place the top half of the rolls in the pan.
- Pour ranch and butter mixture over the entire top.
- Cover with foil.
- Bake at 350 degrees for 20 minutes.
- Remove foil and continue to bake for another 5 minutes.
- Remove from oven, cool, slice, and serve.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 306Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 80mgSodium: 527mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 25g
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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