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–+ servings
Two zucchini latkas on a plate topped with sour cream and parsley

Zucchini Latkes

Here's an easy and tasty way to use up your garden bounty. Make zucchini latkes for a great side dish, appetizer, or light meal.
3.75 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish Recipes
Cuisine American
Servings 2
Calories 245 kcal

Ingredients
  

  • 1 cup grated zucchini
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 1/4 cup olive canola, or vegetable oil
  • sprinkle of salt and black pepper
  • 1 teaspoon Parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions
 

  • Drain and blot grated zucchini with towels to remove excess liquid.
  • Combine zucchini, bread crumbs, egg, salt, pepper, Parmesan cheese, and garlic powder in a large bowl. Stir well.
  • Heat oil in a large skillet or frying pan on medium high heat.
  • Divide the vegetable mixture into four equal amounts.
  • Make a patty with your hands and gently lower it into the hot oil.
  • Cook for 1-2 minutes or until browned and flip.
  • Repeat with the other side.
  • Remove to paper towels to blot up excess oil.
  • Serve with sour cream.

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 24gProtein: 8gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 94mgSodium: 525mgFiber: 3gSugar: 4g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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