Herbal Vinaigrette


Herbal Vinaigrette

Super easy and simple dressing you can use everyday as a salad dressing and/or a marinade. Ingredients


  • 1/2 cup balsamic vinegar substitute red or white wine vinegar
  • 1 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1 clove garlic - crushed optional
  • 1/2 cup chopped fresh herbs I use thyme, oregano, rosemary and basil
  • if using dried herbs cut back to 1- 1 1/2 tablespoons total.


  1. Whisk together all ingredients and serve at room temperature. Store in the refrigerator for future use. Use a canning jar or clean leftover jar from pickles or jam to store your vinaigrette then all you have to do is shake it up to use.