Name: Herbal Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup balsamic vinegar, substitute red or white wine vinegar; 1 cup extra virgin olive oil; 1/2 teaspoon dijon mustard; 1 clove garlic - crushed, optional; 1/2 cup chopped herbs, I use thyme, oregano, rosemary and basil

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Herbal Vinaigrette

Yield: 1 cup

Prep Time: 5 minutes

Total Time: 5 minutes

Super easy and simple dressing you can use everyday as a salad dressing and/or a marinade.
Ingredients

Ingredients

1/2 cup balsamic vinegar, substitute red or white wine vinegar
1 cup extra virgin olive oil
1/2 teaspoon dijon mustard
1 clove garlic - crushed, optional
1/2 cup chopped herbs, I use thyme, oregano, rosemary and basil

Instructions

Whisk together all ingredients.
Serve at room temperature.
Store in the refrigerator for future use. Use a canning jar or clean leftover jar from pickles or jam to store your vinaigrette then all you have to do is shake it up to use.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 130Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 8mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.