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Herbal Vinaigrette

Herbal Vinaigrette

Super easy and simple dressing you can use everyday as a salad dressing and/or a marinade. Ingredients

Ingredients

  • 1/2 cup balsamic vinegar, substitute red or white wine vinegar
  • 1 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1 clove garlic - crushed, optional
  • 1/2 cup chopped herbs, I use thyme, oregano, rosemary and basil

Instructions

  1. Whisk together all ingredients and serve at room temperature. Store in the refrigerator for future use. Use a canning jar or clean leftover jar from pickles or jam to store your vinaigrette then all you have to do is shake it up to use.
© Patti Estep

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