Lemon Thyme Cookies
Adds a little savory flavor to a sweet batter. Serve with coffee or tea.
- 1 c . butter - softened
- 1 1/2 c . confectioners sugar
- 1 t . vanilla extract
- 1 egg
- 2 1/2 c flour
- 1 t . baking soda
- 1 t . cream of tartar
- 1/4 t . salt
- 1/4 cup lemon thyme leaves roughly chopped
Cream together the butter and sugar
Add the vanilla and egg and beat well.
In a separate bowl mix the flour, baking soda, cream of tartar and salt.
Add the flour mixture to the sugar and egg and mix well.
Stir in the thyme leaves
Transfer to a sheet of plastic wrap and roll into a log.
Refrigerate at least 2 hours or overnight.
Slice log into 1/4 inch slices.
Place on cookie sheet and bake at 350 for 8 to 10 minutes.