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    Home

    Parsley New Potatoes

    Parsley Potatoes

    This is a far cry from the cafeteria parsley potatoes you may remember growing up with, but probably not that different. The key is the freshness of the potatoes and parsley. An easy go to favorite in our household.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Additional Time 2 mins
    Total Time 32 mins
    Course Side Dish Recipes
    Cuisine American
    Servings 4
    Calories 213 kcal

    Ingredients
      

    • 1 lb small new red potatoes
    • 1/2 -1 cup flat leaf parsley finely chopped
    • 3 T . butter or extra virgin olive oil
    • 1 T . coarse salt

    Instructions
     

    • Wash and prick potatoes with a fork
    • Boil in a pot of water for about 15-20 minutes or until a fork can easily pierce the potato
    • Drain and cut each potato in half
    • Toss with butter/oil, parsley and salt.

    Notes

    You can use any type of potato but I find the thin skin of new potatoes, even the white ones, works best. Also try substituting or adding other herbs to the mix.

    Nutrition

    Serving: 1gCalories: 213kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 23mgSodium: 1835mgFiber: 3gSugar: 2g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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