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Fig, Gorgonzola & Pear Crostini

Fig, Olive, Gorgonzola & Pear Crostini

Fig and olive relish combined with fresh pears create a delicious crostini appetizer.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizers and Snacks
Cuisine American
Servings 12
Calories 132 kcal

Ingredients
  

  • 1 French baguette
  • 1/2 cup Fig & Olive Relish
  • 1/3 cup Gorgonzola cheese crumbles
  • 2 Fresh Pears sliced
  • 2 tablespoons of olive oil

Instructions
 

  • Slice the baguette into 1/4 inch rounds
  • Brush both side with olive oil
  • Toast under the broiler until golden on both sides
  • Top with relish, followed by Gorgonzola
  • Place under broiler again until cheese in bubbling
  • Top with a thin slice of pear

Notes

You can substitute fig jam, or fresh fig slices. Other blue cheese work well too.

Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 21gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 3mgSodium: 218mgFiber: 2gSugar: 6g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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