Lemon Chicken Oregano
This is a great one adapted from my Aunt Mimi who is one of the best cooks I know. Super easy and delicious.
Ingredients
- 1 package chicken parts with skin and bones still on
- 1 cup fresh lemon juice
- 1 cup extra virgin olive oil
- 1/2 c chopped fresh oregano
Instructions
- Mix the lemon juice, oil and oregano together in a bowl. Divide the marinade and the chicken into two zip plastic bags. Let sit for at least 1 hour or more in the refrigerator.
- Remove from the bag and grilled skin side up for about 20 minutes. Turn over and grill for another 20 minutes checking occasionally to make sure the skin does not burn. Remove from grill and cover with foil for another 10 minutes and serve.
Notes
Feel free to boneless, skinless chicken which will take a lot less time on the grill.
Nutrition
Serving: 3gCalories: 770kcalCarbohydrates: 12gProtein: 9gFat: 79gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 55gTrans Fat: 0.03gCholesterol: 40mgSodium: 41mgPotassium: 286mgFiber: 5gSugar: 2gVitamin A: 191IUVitamin C: 38mgCalcium: 151mgIron: 4mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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