Comfort Food: Quick One Pan Baked Chicken and Veggies

This one pan baked chicken and veggies recipe is super easy to make and provides an entire delicious meal all on one sheet pan.

This one pan baked chicken and veggies recipe comes from an old college friend, thirty years ago. I was living with two other girls in a first floor apartment, and three of our guy friends lived directly above us. One of the guys made dinner for us. It was one of those great comfort food dishes his mom made all the time. This is how I remember the dish.

One Pan Baked Chicken and Veggies

In my friend's version, he used a glass baking pan. Back then the carrots and potatoes were the standard white potatoes and orange carrots. 

I have a really nice deep sheet pan, sometimes referred to as a jelly roll pan. After seeing all the sheet pan recipes online, I decided to try this recipe on a sheet pan.

I think the key to cooking this way is trying to get your items to be similar in size so that they cook within the same time frame.

Join Our Newsletter List!

Be the first to receive new posts and get access to our Subscribers Only Page.

Email Address

By subscribing, I consent to receiving emails.

In my case, I purchased colored carrots which were thin and multi-colored small potatoes. If the veggies you purchase are quite large, simply cut them up into smaller chunks.

In fact, that is exactly the way I remember my friend's yummy home cooked baked chicken recipe.

Here's the recipe:

One Pan Baked Chicken and Veggies

Here's an easy one pan dinner with chicken and vegetables the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dinner Recipes

Cuisine American

Servings 4

Calories 453 kcal

Ingredients

  

1x2x3x

• 1 chicken cut up into parts or picks of the chick
• 6-8 carrots cleaned and sliced in half
• 6-8 small potatoes sliced in half
• 2 tablespoons olive oil
• 1/2 cup Italian bread crumbs

Instructions

 

• Spray sheet pan with cooking spray
• Place chicken parts spread out on try skin side up
• Arrange carrots and potatoes around chicken.
• Season everything with salt and pepper
• Sprinkle bread crumbs over chicken and veggies
• Finish with bread crumbs over everything.
• Bake at 375 degrees for 1 hour or until chicken is browned and cooked through.

Nutrition

Serving: 1gCalories: 453kcalCarbohydrates: 76gProtein: 15gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 297mgFiber: 10gSugar: 7g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram

You May Also Like:

One Pot Shrimp Boil

One Pot Jambalaya