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    Home » Recipes

    How to Make Homemade Gnocchi

    June 3, 2022 by Patti Estep 2 Comments

    Jump to Recipe
    Bowl of gnocchi in red sauce over an image showing the cutting of dough into gnocchi.

    Here's a great homemade gnocchi recipe that you can try at home for an authentic Italian dish everyone will love. Yes, it's a little time consuming but homemade pasta is always worth the effort.

    Bowl of homemade gnocchi with red sauce.

    My friend Carole was gracious enough to share her grandmother's homemade gnocchi recipe. Carole and I became friends through blogging. She originally blogged at GardenUpGreen and now she is launching a new blog under her own name, CarolWest. Carole is an experienced gardener and homesteader and has written many articles and books on raising quail, gardening techniques, and creative woodworking projects.

    Mashed potatoes with an egg in the center to start homemade gnocchi recipe.

    Carole's Homemade Potato Gnocchi Recipe

    It starts with mashed potatoes. If you have a potato ricer you could use it for this recipe. However, I used a standard hand mixer. Also, I used russet potatoes but you can use Yukon gold potatoes. Just don't use a waxy potato such as a red potato.

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    I think some people make gnocchi with ricotta cheese but I'm most familiar with potato gnocchi and that's how Carole makes it.

    Dough ball for potato gnocchi.

    Add an egg to the center of the potatoes and flour to make the dough.

    The dough bowl is quite large so I cut it into four sections and worked on one at a time.

    Rolling out dough and cutting bite sized pieces for gnocchi.

    You roll out the dough and cut it into 1/2 slices. Then roll the slices and cut them into "bite-size" pieces. I made mine about 1 inch. However, I think a little smaller might be even better.

    Using the back of a fork to roll the gnocchi and make indentations.

    Next, you roll them using the back of a fork to give them that signature gnocchi look. I believe the reason you do this is not only decorative but the tines of a fork make ridges that help the pasta hold more sauce.

    One finished piece of gnocchi.

    This takes some practice. I think the one above turned out pretty good.

    Individual gnocchi on wax paper on a baking sheet.

    However, as you can see there is quite a bit of variation in my work. Don't worry, they still taste great.

    Carole says you should freeze the gnocchi first. Once they firm up in the freezer you can place them in ziplock bags or cook them.

    Gnocchi floating to the top of a pot of boiling water.

    When cooking gnocchi you will know that they are ready when they float to the top of a large pot of boiling water.

    Serving of homemade potato gnocchi with red sauce and parmesan cheese.

    We had some of my husband's homemade tomato sauce in the freezer so that's what I used with this batch of gnocchi. Topped with lots of Parmesan cheese of course. One of these days I will post his famous pasta with meatballs and sauce. It's really good. However, you could use a pesto or brown butter and sage sauce. Whatever pasta sauce you like.

    A fork taking a bite of cooked gnocchi in Italian red sauce.

    Carole's gnocchi was really good too. This recipe made more than enough for two hearty meals for us. Of course, they are gone already. I'll have to make a new batch very soon.

    Patti signature

    More Classic Pasta Recipes

    • Stuffed Pasta Shells with Meatsauce
    • Pappardelle Pasta with Pork Ragu
    • Favorite Lasagna Recipe
    Bowl of homemade gnocchi in red sauce.
    Bowl of homemade gnocchi with red sauce.

    Homemade Gnocchi Recipe

    This delicious homemade gnocchi recipe is a great Italian classic made with a potato base.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 1 hour hr 30 minutes mins
    Cook Time 10 minutes mins
    Total Time 1 hour hr 40 minutes mins
    Course Dinner Recipes
    Cuisine Italian
    Servings 8
    Calories 381 kcal

    Ingredients
      

    • 2.5 pounds russet potatoes ~ 6 medium potatoes
    • 1 large egg
    • 2 cups of all-purpose flour plus more for dusting
    • salt

    Instructions
     

    • Peel and boil the potatoes with a little salt.
    • Mash the potatoes and allow them to cool slightly.
    • Sprinkle a little flour on your work surface.
    • Mound the mashed potatoes on the surface and create a well for the egg.
    • Mix the egg into the potatoes.
    • Add 2 cups of flour and mix with your hands. The consistency should be similar to a moist pie crust.
    • Cut the dough into four pieces.
    • Roll out one of the pieces about 1/2 inch thick.
    • Cut into strips.
    • Roll each strip then cut into bite-size pieces about 1 inch long.
    • Use the back of a fork to press and roll the gnocchi to give it a design and a place to hold the sauce.
    • Place the gnocchi on a baking sheet with wax paper or parchment and freeze.
    • Continue working on the rest of the dough.
    • After about 20 minutes you can remove the gnocchi from the freezer and place them in plastic bags or use them for dinner.
    • To cook bring a large pot of salted water to a boil and drop in the frozen gnocchi.
    • Boil the gnocchi until they float to the top and for 1 additional minute.
    • Drain and serve with your favorite sauce.

    Notes

    I'm using a meat based red sauce here but a good marinara, pesto,  brown butter or any pasta sauce would work with these tender yummy dumplings.

    Nutrition

    Serving: 1gCalories: 381kcalCarbohydrates: 82gProtein: 11gFat: 1gPolyunsaturated Fat: 1gCholesterol: 23mgSodium: 115mgFiber: 7gSugar: 3g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Carole

      June 03, 2022 at 9:41 am

      Patti this is a wonderful post. And they look amazing. I can't remember what my grandma said about the purpose of the fork roll but you did great. Wish she was here to read this. I will be sharing with my mom and family.
      Hugs friend you are fantastic.
      Carole

      Reply
      • Patti Estep

        June 03, 2022 at 10:47 am

        Carole, It's great to hear that you liked the post. We loved the gnocchi and I hope to make it again soon. Thanks again for sharing your family recipe!

        Reply

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