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    Home » Recipes

    Chive Breadsticks - Easy No Yeast Recipe

    June 5, 2020 by Patti Estep 2 Comments

    Jump to Recipe
    Two images of chive breadsticks, aerial and one dipped in marinara sauce

    These chive breadsticks are made without yeast and are so easy you will want to make them over and over again.

    Chives growing in the garden

    Chives are one of my favorite herbs to grow because they are easy and so tasty. When I saw this beautiful crop of chives flowering I knew I needed to make something with them.

    Breadstick dough in a bowl

    How to Make No Yeast Chive Breadsticks

    I decided to make chive breadsticks but since yeast is so hard to find I set out to make them without yeast.

    Breadstick dough rolled out and sliced vertically

    The result is more of a flat breadstick and they are not "bready" at all. They are closer to a hard breadstick than the soft ones you find at Olive Garden.

    Breadsticks on an oven tray topped with melted butter and chopped fresh chives.

    The fresh chives were great and I can't wait to try this again with other herbs. Basil, rosemary and oregano all come to mind. Maybe a combination of all three.

    Plate of chive breadsticks and small bowl of marinara sauce.

    You can serve these tasty treats as a side with any meal.

    Breadstick dipped in marinara sauce on right and plate of breadsticks on left.

    Or just serve them as a delicious appetizer with a small dish of marinara.

    Plate of golden chive breadsticks with a partial view of a small bowl of marinara sauce above and text overlay saying homemade chive breadsticks.
    Aerial view of chive breadsticks on a plate next to a bowl of marinara sauce.

    Chive Breadsticks

    This chive breadstick recipe is made without yeast and is so easy you will want to make it over and over again.
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine Italian
    Servings 16
    Calories 77 kcal

    Ingredients
      

    • 1 1/2 cups of all-purpose flour
    • 1 tablespoon sugar
    • 1 1/2 teaspoon of baking powder
    • 1/2 teaspoon of salt
    • 2/3 cup milk
    • 1/4 cup fresh chopped chives
    • 1/4 cup butter 1/2 stick
    • 1 teaspoon garlic salt

    Instructions
     

    • Preheat oven to 450 degrees
    • Combine flour, sugar, baking powder, and salt.
    • Add milk and mix well.
    • Turn onto a lightly floured surface and shape into a dough ball, kneading for a few minutes until the dough is no longer sticky.
    • Roll out into a rectangle and then slice into 1 1/2 inch strips.
    • Place on a greased baking pan with space in between slices.
    • Brush liberally with butter.
    • Add chives on top and gently press into dough.
    • Sprinkle garlic salt on top.
    • Bake for 15 -20 minutes or until golden brown.
    • Let cool slightly and serve with marinara sauce.

    Notes

    This would work great with other herbs such as basil, rosemary, or oregano. You could even combine a few together for a mixed herbal breadstick.

    Nutrition

    Serving: 1gCalories: 77kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 8mgSodium: 239mgSugar: 1g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Maureen

      June 05, 2020 at 8:29 am

      These sound amazing. Going to make some for dinner tonight.
      Going to try tarragon and rosemary also
      Not together. Thank you.

      Reply
      • Patti Estep

        June 05, 2020 at 8:48 am

        Maureen, I not a huge fan of tarragon personally (it's a licorice thing)  However, I think that it would be great in this recipe. Rosemary too. Enjoy!

        Reply

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