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    Home » Recipes

    Fresh Horseradish Sauce Straight from the Garden

    August 30, 2019 by Patti Estep 2 Comments

    Jump to Recipe

    Make your own fresh horseradish sauce with horseradish roots from the garden, and a few simple ingredients to make this tasty condiment.

    bowl of fresh horseradish sauce

    Creamy horseradish sauce is a favorite in our house. Especially with a pot roast that can be somewhat on the dry side. Of course, most think of it with roast beef.

    Though I don't make it very often, I do like to serve a nice horseradish sauce on the side when making prime rib.

    I've used this with pot roast, pork roast, lamb, pork chops and roast beef. However, you could use it for anything you like. As a veggie dip or a dressing for tuna salad. The options are vast. It just depends on what you prefer.

    horseradish roots and lemon

    Fresh Horseradish Sauce

    Recently my daughter brought me some real horseradish root from the student garden where she is studying for her M.S. degree in plant biology. 

    grated horseradish root

    I have never seen this in the store or at a market. Usually, I just use the jarred horseradish for this kind of recipe, but I was thrilled to have this organic fresh from the garden source.

    Many people use sour cream to make a fresh horseradish sauce but I use mayo.

    I also added a little fresh lemon juice. It's often my "go-to" for a nice bit of acid and freshness.

    Beef dipped in creamy horseradish sauce

    All in all, it's a very simple recipe. 

    However, I think you may agree that when you are using fresh ingredients, simple recipes are the best.

    Patti signature


    P.S. If you like making your own tasty sauces you may also enjoy this Roasted Tomatillo Salsa or this Broccoli Rabe Pesto Sauce. You can find them and many more on my Recipes Page.

     

    Click Here to Save to Pinterest!Fresh horseradish sauce with mayo

     

    fresh horseradish sauce half a lemon and parsley

    Fresh Horseradish Sauce

    Make your own fresh horseradish sauce with horseradish roots from the garden and a few simple ingredients to make this tasty condiment.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Additional Time 5 mins
    Total Time 10 mins
    Course Recipes
    Cuisine Sauce
    Servings 1 /2 cup
    Calories 97 kcal

    Ingredients
      

    • 3 tablespoons fresh grated horseradish
    • 1/2 cup mayonnaise
    • 1 tablespoon fresh lemon juice
    • 1/2 teaspoon salt

    Instructions
     

    • Clean and grate horseradish root
    • Combine grated horseradish, mayo, lemon juice, and salt together in a small bowl.
    • Refrigerate until ready to serve.

    Notes

    You can substitute prepared grated horseradish root from a jar.

    Nutrition

    Serving: 1TCalories: 97kcalCarbohydrates: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 6mgSodium: 243mgSugar: 1g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. MrsSW

      August 30, 2019 at 6:00 pm

      Yum! Thanks for the recipe.
      Sheila

      Reply
      • Patti Estep

        August 31, 2019 at 7:04 am

        Thanks Sheila. I hope you love it as much as we did.

        Reply

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