When my sister and I owned the herbal gift shop, echinacea was a very popular herbal supplement, reputed for boosting your immune system. Though I have no medical training, and make no claims to the benefits of echinacea, I thought it would be nice to make some cough drops with echinacea for my family. This recipe for homemade echinacea, lemon and ginger cough drops, was fun to make, and relatively easy too.
Basically you are making candy by boiling water and sugar in a 1 to 1 ratio.
The first time I tried this I used 1/4 c honey with 3/4 cup sugar. This did not work. The honey kept the cough drop from hardening.
First I made some echinacea and lemon herbal tea and added some fresh ginger. After it steeped I strained it and used the liquid combined with a cup of regular white sugar to make the cough drops. Make sure you do this on a tall pot so that there is plenty of room for the mixture to boil. It took about 10 minutes for the tea and sugar to reach the 300 mark.
Using a plastic ladle I poured them into a pan of powdered sugar with little divots I made with the handle of a spatula. The hot mixture looked like mercury as it slid into place.
At first they smelled a little funny, and they were brown from the tea so I was worried that wouldn’t be any good. However, that tasted great. Though the second batch did not have any honey, it still tasted like honey with a hint of ginger.
You can experiment with different teas or just use water. If yo want to add other flavorings you can do this just after your remove the pot from the heat.
I used teabags but you could easily make your own tea from herbs in the garden.
So many possibilities. And, wouldn’t these make a nice gift?
Homemade Echinacea Lemon & Ginger Cough Drops
Ingredients
- 1 cup Herbal Tea or Water
- 1 cup Sugar
- powdered sugar
- peeled and chopped ginger about 1/4 cup
Instructions
- Steep tea bags and ginger for about 10 minutes and strain.
- Combine 1 cup of herbal tea with 1 cup of sugar. Make sure you do this on a tall pot so that there is plenty of room for the mixture to boil. Attach a candy thermometer to the side of the pot.
- Heat on high heat stirring until the sugar dissolved and then don't touch it.
- In the meantime, place a layer of powdered sugar in a shallow pan and make divots to pour the mixture into. I use the handle of a large spatula but anything will do.
- Once the mixture reaches 300 remove the pot from the heat, and let it settle so that the foam from boiling subsided.
- Then using a small plastic ladle to pour the mixture into the powered sugar.
- Allow to cool until firm.
- Toss in the powdered sugar to coat and place in an air tight jar.
Rachel
How long is the shelf/fridge life for these?
Patti Estep
Hi Rachel,
I’m not totally sure about the shelf life as we used them up quickly. However, several other sites on the web are suggesting 6 mos to 1 year considering how basic the ingredients are. Hope that helps.
Marie-Jo
I love this recipe! So simple! I get sore throats every season and I am tired of commercial cough drops that just try to coat the symptoms instead of working them out and making them go away. I’ll be trying this one for sure!
Patti Estep
Hi Marie-Jo,
I hope you like them.
Thanks for stopping by,
Patti
Sherron Schaefer
Maybe you could substitute some of the sugar with honey powder to get more of a honey flavor.
Patti Estep
Hi Sherron,
That’s a wonderful idea. In fact, I just recently heard of honey powder. I can’t believe after all these years I never knew it existed.
Learn something new.
Thanks for stopping by,
Patti
KIm
HI Patti,
I just stumbled across your blog and I have to say it is WONDERFUL…
I am only new to the MAKE AT HOME so trying a few new things every now and then…..
I found this recipe and it sounded really interesting…..
But my one question is….. looking at the items in the list for the recipe……Can you please tell me where the Echinacea comes into it???
Thanks in advance
Cheers
Patti
Hi Kim,
So glad you found the blog. The echinacea for the cough drops is in the tea. I let it steep for a good while before using it.
Have a great week and thanks for stopping by,
Patti