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    Home » Recipes

    Super Easy Holiday Quiche

    by Patti Estep · Nov 19, 2015

    Jump to Recipe
    slice of spinach quiche and whole pie

    This recipe for super easy holiday quiche is a time-saver, a great basic, and can be made any time of year. Great for breakfast, lunch, or dinner.

    Two quiches. One spinach and one sausage and cheese

    I learned this from one of those school cookbooks where everyone shares their favorite dish.

    This recipe for super easy holiday quiche is a time-saver, a great basic, and I have no idea why I save it for the holidays because it would be great any time of year or any time of day for that matter.

    quiche ingredients, eggs, cheeses, veggies, pie shells

    Usually, I make this for Christmas morning.

    It's so simple and though I've made breakfast casseroles before, the time it takes to make this quiche is just as fast and easy.

    Making a Super Easy Holiday Quiche

    I'm going to give you the basics, then you can let your culinary creativity fly with any combination.

    Here's why. The recipe calls for eggs, milk, and 2 cups of whatever you would like.

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    I usually make a veggie and cheese, and another with meat and cheese. Can you see how great the possibilities could be?

    I use a deep dish frozen pie crust for this recipe. Keep some in the freezer so that you can make them at any time. They don't need to be defrosted.

    You can also play with the type of milk. Try cream or half-and-half for a richer dish. Or, use skim milk. I haven't tried almond milk but I bet it would work well too.

    Slice of spinach holiday quiche

    Our favorites are cheddar with sausage or bacon and spinach with Jarlsberg which is a creamy Swiss cheese. I also like to add some hot pepper flakes.

    My husband likes to sprinkle it with Old Bay seasoning, though I frown at that habit.

    This easy holiday quiche lasts for several days in the fridge, making them a quick breakfast, lunch, or snack for any guests staying with you.

    Patti signature

    P.S. You may also like this Crustless Quiche Lorraine recipe for a low carb option, or this Sweet Potato, Sausage and Egg Fry Up that's great for a Sunday breakfast or one-pot dinner.

    Two quiches. Spinach and sausage

    Super Easy Holiday Quiche

    This recipe for super easy holiday quiche is a time-saver, a great basic, and can be made any time of year. Great for breakfast, lunch or dinner.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Recipes
    Cuisine Entree
    Servings 8
    Calories 258 kcal

    Ingredients
      

    • 6 eggs
    • 1 cup milk
    • 2 cups filler cooked veggies, cooked meats, cheeses
    • salt and pepper
    • 1 frozen deep dish pie crust

    Instructions
     

    • Beat eggs in a large bowl
    • Add milk, and other ingredients and stir.
    • Pour into pie shell and back for at 350 degrees for 45 mins or until the middle is firm.

    Nutrition

    Serving: 1gCalories: 258kcalCarbohydrates: 18gProtein: 13gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 9gCholesterol: 158mgSodium: 249mgFiber: 2gSugar: 1g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Carole West @ Garden Up Green

      November 20, 2015 at 7:55 am

      This looks fantastic, I haven't had quiche in a long time, would be a great alternative to omelets.

      Reply

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