Homemade Granola Recipe You’ll Make Time and Time Again

This homemade granola recipe is one I often get requests for. It’s made with simple ingredients that you can vary to suit your taste.

This recipe is not new. In fact, it existed on a different page on this website for a while. However, I never actually wrote a post about it. Recently when I realized how popular it was I decided to give this granola recipe it’s own feature story.

It all started with a TV show I watched where the host made her own granola. She used raisins, both dark and white and I think different kinds of nuts in her recipe. Also, as I recall the original recipe required toasting the oats. 

I eventually came up with the homemade granola recipe below. It has cranberries and pecans and the oats are added straight from the box.

The funny thing is I didn’t know just how much my friends liked this recipe. In fact, they ask me regularly to make it and I also end up bringing it to the beach for my family to enjoy.

Ways to Enjoy Homemade Granola

• The obvious is straight from the container as a snack.
• This granola is delicious on yogurt for breakfast or added to cereal.
• Add it to vanilla ice cream for a decadent dessert. (vanilla yogurt is pretty good too)
• Use it to top a pie or fruit crisp instead of the typically crumble topping.
• Use it to make a parfait with whip cream and fresh fruit.

 

Don’t care for cranberries or pecan? Make it any way you’d like. I bet it will taste great any way you decide to make it. This recipe makes 6 cups of granola but it’s pretty easy to double. I usually do that. Keep the extras in a sealed container. It should last for a few months.

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P.S. You might like my Granola Bars on the go which uses this recipe as the base. See it and many more fun homemade gift ideas on my Recipes Page.

 

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