• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • DIY Projects
    • Homemade Bath and Body
    • Sewing
    • Flower Crafts/Decor
    • Thrift Store/Vintage
  • Gardening
    • Flower Gardens
    • Container Gardening
    • Houseplants
    • Indoor Gardening
    • Landscaping
    • DIY Garden Art
  • Decorate
    • Room Makeovers
    • Spring Decor
    • Summer Decor
    • Fall Decor
    • Winter Decor
    • Home Decor Projects
  • Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Dinner Recipes
    • Dessert
    • Salad Recipes
    • Soups and Stews
    • Side Dish Recipes
    • Appetizers and Snacks
    • Healthy Recipes
  • Holidays
    • Valentine's Day
    • Easter
    • Mother's Day
    • Halloween
    • Thanksgiving
    • Christmas
Hearth and Vine
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Hearth and Vine
  • DIY Projects
    • ...Flower/Gardening Crafts
    • ... Bath and Body
    • ...Sewing/Fabric Crafts
    • ...Thrift Store/Upcycle
  • Gardening
    • ...Flower Gardens
    • ...Container Gardening
    • ...Indoor Gardening
    • ...DIY Garden Art
  • Decorate
    • ...Home Decor Projects
    • ...Spring Decor
    • ...Summer Decor
    • ...Fall Decor
    • ...Winter Decor
    • ...Room Makeovers
  • Recipes
    • ...Appetizers and Snacks
    • ...Dinner Recipes
    • ...Side Dish Recipes
    • ...Salad Recipes
    • ...Dessert
    • ...Drinks
  • Holidays
    • ...Valentine's Day
    • ...Easter
    • ...Mother's Day
    • ...Halloween
    • ...Thanksgiving
    • ...Christmas
  • Subscribe
  • Instagram
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Homemade Granola Recipe You'll Make Time and Time Again

    May 24, 2019 by Patti Estep 2 Comments

    Jump to Recipe

    This homemade granola recipe is one I often get requests for. It's made with simple ingredients that you can vary to suit your taste.

    bolwl of homemade granola

    This recipe is not new. In fact, it existed on a different page on this website for a while. However, I never actually wrote a post about it. Recently when I realized how popular it was I decided to give this granola recipe it's own feature story.

    It all started with a TV show I watched where the host made her own granola. She used raisins, both dark and white and I think different kinds of nuts in her recipe. Also, as I recall the original recipe required toasting the oats. 

    Newsletter Signup
    Join Our Newsletter List!

    Be the first to receive new posts and get access to our Subscribers Only Page.

    Granola on a sheet pan

    I eventually came up with the homemade granola recipe below. It has cranberries and pecans and the oats are added straight from the box.

    The funny thing is I didn't know just how much my friends liked this recipe. In fact, they ask me regularly to make it and I also end up bringing it to the beach for my family to enjoy.

    Ways to Enjoy Homemade Granola

    • The obvious is straight from the container as a snack.
    • This granola is delicious on yogurt for breakfast or added to cereal.
    • Add it to vanilla ice cream for a decadent dessert. (vanilla yogurt is pretty good too)
    • Use it to top a pie or fruit crisp instead of the typically crumble topping.
    • Use it to make a parfait with whip cream and fresh fruit.
    Bags of granola

    Don't care for cranberries or pecan? Make it any way you'd like. I bet it will taste great any way you decide to make it. This recipe makes 6 cups of granola but it's pretty easy to double. I usually do that. Keep the extras in a sealed container. It should last for a few months.

    Patti signature

    P.S. You might like my Granola Bars on the go which uses this recipe as the base. See it and many more fun homemade gift ideas on my Recipes Page.

    Click Here to Save to Pinterest!

    bag of granola
    bolwl of homemade granola

    Homemade Granola

    Patti Estep
    This homemade granola recipe is one I often get requests for. It's made with simple ingredients that you can vary to suit your taste.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Additional Time 20 mins
    Total Time 30 mins
    Course Appetizers and Snacks, Breakfast Recipes
    Cuisine American
    Servings 6 cups
    Calories 357 kcal

    Ingredients
      

    • 4 cups Oats
    • 3/4 cup Butter (12 Tablespoons)
    • 2/3 cup Brown Sugar
    • 2 Tablespoons of Honey
    • 2 Tablespoons of Ground Cinnamon
    • 1 cup Pecans chopped
    • 1 cup dried cranberries chopped

    Instructions
     

    • Melt butter, brown sugar and honey on low heat.
    • When it starts to bubble, mix in the cinnamon, nuts and cranberries.
    • Then add the oats and mix well.
    • Spread on a cookie sheet to cool.

    Notes

    Substitute your heart away with this recipe; use white raisins instead of cranberries or different kinds of nuts. Once I added chocolate chips.
    Store in your favorite containers or bag up as gifts.

    Nutrition

    Calories: 357kcalCarbohydrates: 44gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 31mgSodium: 97mgFiber: 5gSugar: 23g
    Tried this recipe?Let us know how it was!

    More Recipes

    • Meatloaf Meatballs: Great Game Day or Party Snack
    • Rainbow Slaw - A Healthy Feast for the Eyes
    • Hot Corn Dip with Cream Cheese
    • Cooking with Parsley - Growing, Harvesting and Recipes

    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Carole West

      May 24, 2019 at 7:56 am

      This is perfect and adding it to my healthy cooking for the summer. Will probably skip the sugar and use almonds instead of pecans. Yummy!

      Reply
      • Patti Estep

        May 24, 2019 at 9:54 am

        Perfect. That's one of the things like about this recipe. I'm a big fan of almonds too. You'll have to let me know how it tastes without the sugar.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Patti profile pic

    Hi! I'm Patti

    Join me to create lots of fun DIY projects including crafts, gardening, home decor and tasty recipes.

    more about me

    Popular Posts

    Blue jean crossover bag

    DIY Crossbody Bag from Jeans

    tabletop water gardens

    How to Make an Indoor Water Garden

    Echievera planter

    What to do With a Stretched Succulent

    Fabric bowl covers in 3 prints

    How to Make Fabric Bowl Covers

    Collage of flowers including russian sage, pink hydrangeas, coneflower and yarrow.

    10+ Long Blooming Plants

    Chicken black bean tortilla casserole

    Chicken Black Bean Casserole Recipe

    Footer

    ^ back to top

    About
    Privacy Policy
    Disclosure Policy

    Sign Up Here!
    for our
    newsletter &
    special offers

    • Shop
    • Web Stories

    As an Amazon Associate, I earn from qualifying purchases. i.e. as an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 Hearth and Vine