Here's a recipe for a great BBQ and Ranch spice mix to give out as a gift, including free printables for both mixes and a gift tag.
Sometimes it's fun to make your own signature spice blends. This year I made a BBQ and Ranch spice mix to give to my friends, family, co-workers and those who have touched my life throughout the year.
I used to buy pre-made rubs for by BBQ dishes and the ever popular packaged ranch mix but recently I have experimented with making my own. The barbecue is pretty much a no brainer. Most the combinations I tried were pretty good. The ranch was more difficult. The tough part was getting the right consistency. This recipe will make a great tasting ranch dressing but it's rather runny. I thought about adding xanthan gum as a thickener but I wanted to keep it simple. So if you like your ranch extra thick you may need to try adding a thickening agent or maybe just more mayo.
BBQ and Ranch Spice Mix
I've included a couple of free printable labels in case you were interested in making your own. No need to reinvent the wheel. These labels were created Microsoft Word format for use with Avery 22808 labels. (I removed my logo) Click on the label you want to save.
Ranch Mix
Ranch Dressing Spice Mix
Ingredients
- 1 C cultured buttermilk powder
- 3 T dried parsley flakes
- 1 T garlic powder
- 1 T onion powder
- 1 t dried dill
- 1 t sugar
- ½ t salt
- ½ t black pepper
- ½ t dried thyme
- ½ t paprika
Instructions
- Combine all ingredients.
- Mix well.
- Place in an airtight jar or container.
- To make the dressing combine 3 T of the mix with 1 cup of milk and 1 cup of mayonnaise.
Notes
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
BBQ Mix
Homemade Barbecue Spice Mix
Ingredients
- 1/4 cup brown sugar
- 1/4 cup chili powder
- 1/4 cup hot paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne powder
- 2 tablespoons salt
- 2 tablespoons oregano
- 1 teaspoon black pepper
Instructions
- Combine all ingredient and mix well. Keep in a sealed jar or bag for freshness.
Notes
Nutrition
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Paula
Patti, I just made the bbq and ranch mix above. When making the ranch mix, I remembered the buttermilk powder needs to be refrigerated. Does that mean the ranch mix needs to be refrigerated as well? I haven't made the powdered in a long time and couldn't remember. Help! 🙂 Thanks.
Patti Estep
Paula, You bring up a good point. I haven't refrigerated it. I make it in small batches and keep it in a small container that sits in my spice cupboard which is cool and dark. It would probably last longer in the refrigerator though, so it's up to you.
Paula
Thanks Patti, believe I will put it in the refrig. We eat ranch so fast around here though, won't take long for it to be gone. hehe
Patti Estep
So true and this way you can make a large batch if want.
April Conrow
I love to use the BBQ rub for my ribs that I make in the crockpot. They are amazing!
Patti Estep
Me too April! Fast and easy and you don't even need sauce but I put a bottle on the table for anyone that wants it.
Amy @ A Cup Full of Sass
This is such a creative gift! I think my family would love receiving this for a Christmas gift! Thanks for sharing on the Monday Funday Party! Pinning to our Pinterest group board.
Patti
They are a big spoiler alert for my family and friends this year. They now know what my "handmade gift" is due to the blog. Oh well, I wanted to get it out there for others that may want to make them for their family and friends. Thanks for pinning!
Mary Minard
Love both of these recipes, but especially the ranch dressing. Great idea!
Patti
Thanks. I should have posted a "Spoiler Alert" somewhere on the post as you will be receiving one of these. 😉