Merry Berry Martini - A Fun Signature Cocktail Recipe

This very merry berry martini recipe makes a nice signature drink for your party. It only requires a few ingredients and tastes great.

We are big cranberry fans. Maybe it's because they are so pretty. Maybe it's because of their delicious tart flavor. Or, maybe, and most likely, it's because they only come around at the end of the year around the holidays.

Originally I wanted to make a cranberry martini with clear cranberry vodka but I could only get my hands on raspberry vodka. 

So this cocktail uses raspberry vodka (feel free to substitute cranberry if you want) and cranberry juice. 

I'm using pink cranberry juice here because I didn't want a red drink. However, feel free to use any cranberry juice you'd like. In fact, I would have liked to use white cranberry juice. Again, no place near my home was selling it.

Finally, I also used some Grand Marnier liqueur in this drink. You could also use Cointreau or triple sec.

Sugared rims and a pick of fresh cranberries complete the look making the drink look ever so festive.

Enjoy this Very Merry Berry Martini recipe. It's a fun festive tasty cocktail everyone will love.

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P.S. You may also like this Moscow Pom Cocktail or this Spicy Blood Orange Margarita. You can find them and more on my Recipes Page.

 

 

Merry Berry Martini Recipe

Yield: 2

Prep Time: 10 minutes

Additional Time: 2 minutes

Total Time: 12 minutes

Enjoy this very merry berry martini recipe to use as a signature drink at your holiday party. Just a few ingredients and a great flavor.

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Ingredients

• 2 ounces raspberry vodka
• 1 ounce Grand Marnier liqueur
• 4 ounces pink cranberry juice
• 1 cup of crushed ice
• fine sugar for rim
• fresh cranberries and toothpicks for garnish

Instructions

1. Prepare two martini glasses by chilling them and then rimming them with sugar.
2. Skewer a few fresh cranberries on a toothpick for garnish.
3. Add crushed ice to a large cocktail shaker
4. Add vodka, Grand Marnier and cranberry juice to the shaker.
5. Shake well and pour into glasses
6. Serve immediately

Notes

To sugar the rim simply moisten the rim with water and turn it upsidedown and dip it into a shallow plate of fine sugar.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 22gFiber: 4gSugar: 15gProtein: 1g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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