This recipe for homemade apple dumplings is pretty easy to put together and makes a stunning, extra special dish, to impress your guests.
Another item introduced to me by my husband was a Pennsylvania Dutch apple dumpling. When visiting his family in central PA, near Amish country we picked up a few apple dumplings, in the fabulous market in the center of town. He would heat the dumpling, and add milk, to eat any time of day, mostly breakfast.
Recently tried my hand at making my own homemade apple dumplings, and am sharing the recipe here today.
I went to our local farm and checked out the apple selection. I figured an apple dumpling is pretty similar to a pie, so I was looking for a good pie apple.
Of course, Granny Smith apples are always a good choice for pies, but they didn’t have any of them at the farm. I ended up with one they called Ginger Gold, because I haven’t tried it before, and it was labeled as a good pie apple.
I made my standard pie crust dough for the pastry. It tasted great, but I noticed it wasn’t as dry as the ones I’ve had before. No need for milk with this recipe. Is that a good thing?
You could use frozen or refrigerated pie dough for this recipe.
This recipe has a little brown sugar and cinnamon in the core, but if you are trying to cut back on sugar, I think you could leave that step out.
You could also add a few raisins or walnuts in the center.
Similarly, I made a syrup from brown sugar, water, vanilla, butter, and cinnamon to pour over the apples. I think this made them extra delicious, but you could cut back here too.
Melt in Your Mouth Homemade Apple Dumplings
- 4 large baking apples
- one pie crust
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
Preheat oven to 350 degrees
Peel the apples and remove the core
Roll out pie dough into a rectangular shape
Cut into four even pieces of dough.
Mix together the brown sugar and cinnamon for the filling.
Place an apple on the center of one piece of dough
Fill with 1/4 of the filling.
Bring up the sides of the dough and pinch edges together to cover the apple and then place in a baking dish.
Repeat for remaining 3 apples.
In a saucepan combine ingredients for the sauce.
Heat until combined and butter is melted.
Remove from heat and pour over apples.
Bake for 45-60 minutes, until the pastry is golden brown and the apple feels fork tender.