Roasted fall vegetables are the perfect side dish. It tastes great and is also very pleasing to the eyes with all the bright colors of the season.
Roasted Fall Vegetables
I'm bringing roasted fall vegetables to Thanksgiving dinner. It's an easy dish to make. In today's markets there seem to be so many choices and beautifully colored options.
Look at the pretty purple potatoes I found for this dish. I also found yellow carrots. Ever since I read about anthocyanins and their vast array of health benefits, I'm always on the lookout for purple fruits and veggies. And, did you know that butternut squash has 457% of your recommended daily allowance for Vitamin A?
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The combination of the purple potatoes, onions and yellow carrots, along with pretty white parsnips, turnips and gorgeous butternut squash, makes this dish a feast for the eyes. Ok, it does take a little effort to chop them all up but then you just season them, and pop them in the oven.
You have to try this one. It's perfect as a side dish, and you can even toss it with some pasta for a warm hearty meal. A stunning, healthy dish that’s sure to be a hit.
Here's the Recipe:
Roasted Root and Fall Vegetables
Ingredients
- Root and other fall vegetables such as turnips carrots, potatoes, parsnips, butternut squash, onions
- 1/2 c . Extra Virgin Olive Oil
- 1 T Coarse Salt
- 1 t . Black Pepper
- 1/2 t . Fresh Rosemary finely chopped optional
- 8 cloves of garlic -peeled
Instructions
- Peeled and chop vegetables in 1 - 2 inches.
- Mix all ingredients together in a large bowl.
- Spread on a baking dish and roast at 425 degrees for about an hour.
- Pour onto a deep serving dish and cover with foil to keep warm.
Nutrition
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Coralie
These look divine! I love a healthy choice at Thanksgiving- that's a smart idea!
Caroline
This looks great and perfect for this time of year. Will give it a try!
Debbie (MAD Hippies)
Roasted vegetables are one of my favorite foods. Easy to make and so good!
Katie Wassink
I love, love , LOVE roasted roots! In fact, this is one of those dishes I was asked to bring for Thanksgiving. I add a hit of balsamic vinegar to them to give the flavor profile even more complexity. They are elegant and delicious every time. Yum! Pinning:)
Shaney Vijendranath
This looks sooo yummy! I could gobble it now. I love my veggies.
Claire
YUM these look delicious! I love ways to spice up veggies!
Alana (@ I have a Future and a Hope)
These are flavors and colors not usually on my plate, but this looked amazing. I would definitely have to try it. It looks really yummy!
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I love, LOVE, roasted vegetables. Now when I was a young it was a different story.
Danielle K
This looks so delicious and love all of the colors!
Kristine @ Big Dreams, Shallow Pockets
I LOVE the color explosion and that looks so freakin' delish! Thank you for sharing!