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    Home » Recipes

    Skillet Pork Chops with Brown Butter Sage Sauce Recipe

    September 11, 2020 by Patti Estep 2 Comments

    Jump to Recipe
    Plate of skillet pork chops, spinach and sliced red beets.
    Pork chops and sage in a skillet

    This is a simple any day of the week skillet pork chops recipe with brown butter and sage leaves. Ready to eat in no time, the addition of a savory herb like sage will really elevate the dish.

    Three pork chops in a skillet with sage leaves.

    Pork chops are a nice change of pace when you are cooking daily at home. They are super quick to cook but, for my taste, they do need some seasoning outside of salt and pepper.

    Bunches of sage leaves in a jar.

    Garden salvia or culinary sage is not only beautiful, it's a great savory addition to meat dishes. You may be growing it in your garden but you can probably also find it in just about any supermarket that sells fresh herbs.

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    Three pork chops in a skillet with sage leaves on top.

    Just the addition of a little bit of sage makes a huge difference. If you've ever tried cooking with sage you will know this because it's very potent. Maybe too strong for some but I find it works really well with pork chops. Alternatively, you could use fresh thyme, marjoram, oregano or just parsley. Any of them would give your pork chops a nice lift.

    A plate with spinach, sliced red beets and a pork chop with sage leaves.

    On this evening these skillet pork chops with sage are served with wilted spinach and roasted beets. A great healthy low carb dinner for us, but you can serve them with whatever you'd like.

    A close of up a pork chop in a skillet with sage and brown butter sauce.

    Skillet Pork Chops with Sage Butter

    This is a simple any day of the week skillet pork chops recipe with brown butter and sage leaves. Ready to eat in no time the addition of a savory herb like sage will elevate your dish.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Dinner Recipes
    Cuisine American
    Servings 3
    Calories 476 kcal

    Ingredients
      

    • 3 pork chops - bone-in
    • 2 tablespoons of olive oil
    • salt and pepper to taste just a pinch
    • 2 tablespoons of butter
    • A handful fresh sage leaves ~ 1/3 cup

    Instructions
     

    • Salt and pepper both side of the pork chops
    • Get the skillet very hot then add the olive oil
    • Place the pork chops in the skillet and brown for about 2 minutes.
    • Flip and brown the other side.
    • Add butter to the pan.
    • Add sage to the pan.
    • Cook for 1-2 more minutes, basting with the sage butter.
    • Remove pork chops to a serving platter.
    • Pour the sage butter and dripping over top and serve.

    Nutrition

    Serving: 1gCalories: 476kcalProtein: 40gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 19gCholesterol: 152mgSodium: 246mg

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Carole West

      September 11, 2020 at 7:51 am

      I love sage, it has such a unique, fantastic flavor that's hard to describe. Try it on salmon and it's really tasty with marjoram and garlic on grilled shrimp. Pinned this one on my SG Herbs board... Perfect addition to that space.

      Reply
      • Patti Estep

        September 11, 2020 at 8:25 am

        Thanks Carole. I love salmon. I usually make it with lemon but now I thinking about trying it with sage.

        Reply

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