Authentic Hummus Recipe You'll Love Making Every Time

This authentic hummus recipe comes from my Egyptian born aunt and has become a popular request at parties.

My Aunt Mimi was born and raised in Egypt. She is my father's first cousin, but I call her Aunt because she is married to my mother's brother.

Extremely loving and sweet, this lady may be best known as a great cook. I was fortunate enough to get her authentic hummus recipe. It's a traditional hummus found in many restaurants and markets all over the world. 

Many of my friends love this recipe, and though I think it's pretty good, somehow it just doesn't hold up to the same level as the original made by Aunt Mimi.  

Authentic Hummus Recipe

What You'll Need

• 2 cans 15 oz chickpeas aka garbanzo beans
• 1 or more large fresh garlic cloves finely diced, pressed, or grated
• 2 tablespoons Tahini (roasted sesame seed paste)
• 1/2 cup fresh squeezed lemon juice
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• ground sumac or paprika for garnish
• flat parsley for garnish (optional)

The ingredients are simple, but I think that's what makes it so good. However, Aunt Mimi does have a few secret tips that make this hummus a winner.  

Tips for the Best Taste and Flavor

1. For one thing, you must use fresh lemon. Reconstituted lemon juice that comes from a plastic lemon will not work.

2. The garlic must also be fresh. And, if it has a green stem growing inside the clove, don't use it.

3. Serve it with fresh pita bread, but make sure to warm the bread in the oven first.

Fresh ingredients and a little extra love make this heirloom family recipe so special, and one I will cherish and make for a long time.

Now, I need to learn how to make her stuffed grape leaves. 

More Lebanese Recipes

• Baba Ganoush - Eggplant Dip
• Fattoush - Middle Eastern Bread Salad
• Kousa: - Stuffed Zucchini
• Lebanese Chicken Moghrabieh