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    Home » Entertaining

    Easy Crispy Parmesan Oven Fries

    June 30, 2017 by Patti Estep 4 Comments

    Jump to Recipe

    Learn how to make this simple, easy recipe of Parmesan oven fries that will certainly become your go-to dish for any night of the week. 

    Recipe for easy Parmesan Oven Fries

    If you need an easy go-to side dish you will love this recipe for Parmesan Oven Fries. My mother used to make them, and I think everyone in my family makes their own version now, on a frequent basis.

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    Easy Parmesan Oven Fries

    All you need it potatoes, olive oil, Parmesan cheese and some spices. Usually I have those ingredients on hand, making this dish extra convenient.

    Cut and coated potatoes on jelly roll pan.

    Outside of cutting up the potatoes, the cook time is only 30 minutes, so you have a healthy, extra tasty side dish that everyone will love.

    One of the keys is to make sure that the fries are in a single layer on your baking sheet. I use a nice jelly roll pan. The reason for this is so that they can really brown best, with the cheese and oil coating on the pan. Also make sure you spray or oil the pan well, because they do tend to stick. However, this is what gives them their yummy crispy golden brown texture. You could also use a Silpat mat to help with sticking.

    Crispy golden baked Parmesan oven fries.

    You can make this with other kinds of potatoes too. Skip the Italian seasoning or substitute it for another favorite blend. You could also use a different type of oil or cheese. Have fun getting creative with this one.

    No deep fryer, or salt required for these tasty fries.

    Serve them plain or indulge with your favorite condiments, like ketchup or ranch dressing.

    Here's the Recipe:

    Recipe for easy Parmesan Oven Fries

    Easy Parmesan Oven Fries

    This easy recipe shows you how to make delicious parmesan oven fries that you'll want to make over and over again.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Side Dish Recipes
    Cuisine American
    Servings 8
    Calories 230 kcal

    Ingredients
      

    • 4 medium baking potatoes
    • 1/2 cup extra virgin olive oil
    • 1/2 cup Parmesan cheese grated
    • 1 teaspoon Italian spices

    Instructions
     

    • Preheat oven to 425
    • Wash and dry potatoes
    • Cut potatoes into thick fries leaving the skin on.
    • Toss in large bowl with oil, cheese and spices.
    • Place evenly on an oiled baking tray.
    • Bake for 15 minutes, then remove from oven and flip fries.
    • Bake for another 15 minutes, or until the potatoes are golden brown

    Nutrition

    Serving: 1gCalories: 230kcalCarbohydrates: 20gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 5mgSodium: 125mgFiber: 2gSugar: 1g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Tag @hearthnvine on Instagram

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Pamela @ Flower Patch Farmhouse

      July 04, 2017 at 10:51 pm

      We love parmesan oven fries but lately I have switched to asiago. Similar yet it has its own nutty flavor. I have started to use my toaster oven and I love it, it doesn't heat up the house as much in summer. I have seen those pans that have holes all in them for oven fries and they say it works well for getting them even crispier, I want to try one and see if it really works. Have you tried the "holey" pans yet?

      Reply
    2. Carole

      July 01, 2017 at 9:26 am

      These look tasty and never thought about adding Parmesan.. Thinking I may have to try this with some burgers this weekend. Yum!

      Reply
      • Patti Estep

        July 01, 2017 at 2:38 pm

        Hi Carole,

        It's an oldie but goodie. I make these all the time.
        I hope you enjoy them and have a great holiday week!

        Patti

        Reply
    3. Susan

      May 21, 2015 at 7:48 am

      Yum! I've made oven fries but not with Parmesan cheese. Will definitely try soon. With two teenaged boys, I NEED easy, filling and flavorful ideas for dinner. Thank you!

      Reply

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