Oreo Homemade Ice Cream without an Ice Cream Maker

This 3 ingredient Oreo ice cream recipe is so simple and delicious. The worst part is waiting for this no churn ice cream recipe to harden.

Cookies and cream ice cream. What a delicious ice cream flavor. Why not make your own? Have you tried making ice cream with whipping cream and sweetened condensed milk? It's really easy. I added Oreos to my recipe but you could just add a little vanilla extract or other cookies or candies.

What You'll Need

• hand mixer or stand electric mixer
• rubber spatula
• sharp knife
• rolling Pin
• mixing bowl
• loaf pan
• 14 oz can of sweetened condensed milk
• 2.5 cups heavy whipping cream
• 1 cup Oreo cookies 

That's right, no ice cream machine. You don't need it. You could even get away with a wire whisk instead of a mixer but your arm would be awfully tired.

I cut a few cookies in half for aesthetic appeal but in hindsight it wasn't necessary.

The rest were crushed in a plastic bag with a rolling pin. You could use anything to crush them. Get out some aggression and smash them with your fists if you want.

How to Make No Churn Oreo Ice Cream

Start by whipping heavy cream. This took me about 9 minutes with my hand mixer. If you have a stand mixer you could set it and walk away.

Once it gets to a nice thick cream "stiff peaks" you are ready for the next step.

Fold in a can of sweetened condensed milk with a rubber spatula. Don't mix it too much.

Then add your crushed up cookies. Again, fold them in until they are just mixed together.

Spread the ice cream mixture into a loaf pan and top with the half cookies. You could also reserve some of the crushed cookies for the top.

Next, cover with plastic making sure to press gently into the cream mixture.

Freeze for at least 4 hours. The longer you freeze it the hard it will get.

It was very creamy and delicious. It reminded me of some of the frozen custard places. Not an exact replica of traditional ice cream but for the time and effort I give it an A+.