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    Home » Recipes

    Easy Baked Apple Pie Oatmeal Recipe

    April 1, 2022 by Patti Estep Leave a Comment

    Jump to Recipe
    Bowl of apple pie oatmeal over an entire baking dish of the same bake oatmeal recipe.
    White bowl of apple pie baked oatmeal.

    This apple pie baked oatmeal recipe is quick to make and does not require any eggs. Great homey comfort food to serve a crowd or enjoy at home for several days.

    A spoon lifting a bite of apple pie baked oatmeal out of a bowl.

    I've never made baked oatmeal before but I knew my husband would like it because he often buys those little handy microwave packets for a warm and hearty quick breakfast. So recently when my neighbor mentioned this great breakfast recipe I asked her if I could use it on the blog.

    Her recipe was slightly different. She grated apples, added dried cranberries, almond extract, and sliced almonds.

    However, the base is pretty much the same. It just goes to show you that her recipe is very versatile and can easily be varied with your favorite flavors.

    A bowl of peeled, sliced and cut up apples.

    Making Apple Pie Baked Oatmeal

    You'll need two cups of peeled and chopped apples. Use any kind you like. These were small honey crisps. I think they make good baking apples but really any kind of apple is good. Granny Smith is another good one and they seem to be readily available all year long.

    A mixing bowl of old fashioned oats.

    Carol's recipe calls for old-fashioned oats. If you want you can find some that are gluten-free. Just check the label. You'd think oats would be gluten-free naturally. However, apparently, many are processed in the same plants where other gluten grains are processed thus contaminating the oats.

    I'm not sure how quick oats would work but I'd bet they would be okay. Since they are basically old-fashioned oats that are cut up they might cook faster so you may want to reduce your oven time.

    A 9 x 13 inch glass casserole dish filled with apple pie oatmeal prior to baking.

    Once everything is in the pan you can make it a little fancy by placing a few extra apple slices on top for decoration.

    Apple pie baked oatmeal in a large glass baking pan.

    This recipe makes an entire 9 x 13-inch baking pan so there's plenty for the whole family. Or keep the leftovers in the fridge in an airtight container and eat them for days.

    Apples, cinnamon sticks and a bowl of apple pie baked oatmeal with a spoon.

    As you might expect this apple pie baked oatmeal is that great comfort food everyone likes. Warm and hearty with all the flavors of apple pie making this a great option for a hearty breakfast. Or have some for dessert with a scoop of vanilla ice cream.

    Patti signature

    More Great Apple Recipes

    • Easy Apple Tart
    • Cinnamon Apple Muffins with Oats
    • Homemade Apple Dumplings
    • Mom's Dutch Apple Pie
    Bowl of apple pie baked oatmel with a spoon lifting a bite.

    Baked Apple Pie Oatmeal Recipe

    Enjoy this easy hearty apple pie baked oatmeal for breakfast or a comfort food snack.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 45 mins
    Total Time 1 hr 5 mins
    Course Breakfast Recipes
    Cuisine American
    Servings 8
    Calories 266 kcal

    Ingredients
      

    • 3 cups of old-fashioned oats
    • 2 large apples ~ 2 cups peeled and chopped thin
    • 4 cups of milk
    • 1/2 cup brown sugar
    • 1 tablespoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla
    • juice of 1/2 a lemon ~ 1 tablespoon
    • extra thin slices of apple for decoration optional

    Instructions
     

    • Preheat oven to 400 degrees.
    • Spray a 9 x 13 inch casserole baking dish with cooking spray.
    • Toss apples with lemon juice and cinnamon in a large mixing bowl.
    • Add oats, milk, brown sugar, salt, and vanilla to the apples and stir.
    • Pour into the greased baking pan.
    • Top with a few decorative slices of apples in the middle if desired.
    • Bake for 45 minutes to 1 hour.

    Notes

    Substitute different fresh fruit like bananas, dried fruit, or a mix of fruit like berries for a different flavor.
    Add sliced almonds, pecans, or other nuts to the mix or on top.
    Try different spices such as pumpkin spice or nutmeg.

    Nutrition

    Serving: 1gCalories: 266kcalCarbohydrates: 48gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 213mgFiber: 4gSugar: 26g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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